Anya Lily and Jade Sarkhel

Anya and Jade are the creators of Morning Earth, a plant-based online series that documents their beautiful, post-surf breakfasts on the tropical island of Bali. They believe in eating in harmony with the Earth and finding low-waste, sustainable ingredients for their healthy recipes.

morningearthbali.com

More delicious vegan recipes

Talia Yilmaz View › Smoky roast pumpkin pastry wreath with black olive tapenade

Recipe

Smoky roast pumpkin pastry wreath with black olive tapenade

Roasted vegetables in smoky spices form the centre of this crispy puff pastry shell, along with a salty olive tapenade. Shaped into a...

Talia Yilmaz

Jade Woodd View › Kanzi apple pie cinnamon scrolls with cream cheese frosting

Recipe

Kanzi apple pie cinnamon scrolls with cream cheese frosting

Welcome in winter with these deliciously sweet, wholesome, and warm scrolls – a perfect treat for morning or afternoon tea.

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Maša Ofei View › Tempeh Buddha bowl with green goddess dressing

Recipe

Tempeh Buddha bowl with green goddess dressing

This green tempeh Buddha bowl is super easy to make and packed full of protein. The perfect fuel for your day!

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Adam & Emma from I Should Be Souvlaki View › Garlic mash

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Garlic mash

Think mashed potatoes, but elevated. Our take on the traditional side dish features vegan sour cream, garlic, and a secret weapon that might...

Adam & Emma from I Should Be Souvlaki

Dr Will Bulsiewicz View › Dr Will Bulsiewicz's paella

Recipe

Dr Will Bulsiewicz's paella

In this recipe, the musky, piney flavour of saffron is complemented by earthy, smoky paprika and garlicky sweetness. It’s a taste of heaven.

Dr Will Bulsiewicz

Julie Mitsios View › Minted pea, spinach, and cucumber soup

Recipe

Minted pea, spinach, and cucumber soup

This soup is full of fresh flavours, light, and creamy without the need to use any actual cream. Served chilled, it’s the perfect dish to throw...

Julie Mitsios

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Recipe

Bodhi's tropical vegan pavlova

If you haven’t discovered the wonders of aquafaba yet, prepare for your next culinary revelation in this divine pavlova recipe from...

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Nicole Kennedy View › Mindful escapes with Billabong Retreat

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Rohini Bajekal View › The cycle of hormones

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Kate Hall View › Sustainable and eco-friendly period products

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Elizabeth Douglas View › Seven stages of going vegan

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A haven on Earth

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Not-avo toast

Anya Lily and Jade Sarkhel

Smashed avocado on toast is perhaps the most popular breakfast or brunch item out there, and as much as we love the mighty avo, it generally has a large carbon footprint. Don’t worry! You won’t miss it at all when you try this creamy, crushed edamame toast.

More delicious vegan recipes

Raya Higgs View › Mie goreng

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Mie goreng

This Indonesian fried noodle dish can be found at both high-end restaurants and street food vendors in the region – it’s a popular dish for...

Raya Higgs

Rebecca Stonor View › Indonesian salad with spiced tempeh topping

Recipe

Indonesian salad with spiced tempeh topping

This salad is a take on urap sayur that instead uses crumbled tempeh and toasted almonds to top the dish. A balance of spicy, sweet, and sour...

Rebecca Stonor

Rebecca Stonor View › Lemon cheesecake

Recipe

Lemon cheesecake

Shifting to a wholefood plant-based diet doesn’t mean missing out on cheesecake. This recipe uses tofu instead of cream cheese and is therefore...

Rebecca Stonor

Clare Scrine View › Roasted broccoli green curry with coconut rice

Recipe

Roasted broccoli green curry with coconut rice

The trick to this super-vibrant green curry is to add a bunch of blitzed leafy greens into the paste to ensure a lovely, bright-green colour. I...

Clare Scrine

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Nicole Kennedy View › Mindful escapes with Billabong Retreat

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Rohini Bajekal View › The cycle of hormones

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Kate Hall View › Sustainable and eco-friendly period products

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Elizabeth Douglas View › Seven stages of going vegan

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Raspberry baked French toast

Anya Lily and Jade Sarkhel

French toast is the ultimate way to up-cycle stale bread. The bananas and oat milk add a delicious custardy element while the raspberries cook down into delightful little bursts of berry. Yum!

breakfast

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Mie goreng

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Rebecca Stonor View › Indonesian salad with spiced tempeh topping

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Indonesian salad with spiced tempeh topping

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Clare Scrine View › Roasted broccoli green curry with coconut rice

Recipe

Roasted broccoli green curry with coconut rice

The trick to this super-vibrant green curry is to add a bunch of blitzed leafy greens into the paste to ensure a lovely, bright-green colour. I...

Clare Scrine

Rebecca Stonor View › Lemon cheesecake

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Lemon cheesecake

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Nicole Kennedy View › Mindful escapes with Billabong Retreat

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Samantha van Egmond View › Elevate your eco cred

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Rohini Bajekal View › The cycle of hormones

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Kate Hall View › Sustainable and eco-friendly period products

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Sustainable and eco-friendly period products

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Elizabeth Douglas View › Seven stages of going vegan

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Going vegan can be a life-changing experience, and it’s not without its challenges. The good news is you’re not alone. There are identifiable...

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View ›

Culture

A haven on Earth

Mountains stretch down to coastal plains, which hug the curves of over 100 pristine beaches, all gazing out towards the stunning waters of the...

More inspiration from our mindful collective

From Breathe Magazine View › Time to live

Wellbeing - Breathe Magazine

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Does life feel like an uphill battle? Maybe it’s time for change

From Breathe Magazine

From Breathe Magazine View › Natural sleep oils

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From Mindful Parenting View › Seeking the silver lining

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When the clouds converge, practise gratitude for the smallest of glimmers, and learn to dance in the rain.

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Tropical granola with seed milk

Anya Lily and Jade Sarkhel

A two-in-one breakfast recipe by planet-loving duo Jade and Anya, starring sunflower and pumpkin seeds, both for the milk and the granola. Zero-waste, plant-based deliciousness!

breakfast brunch