Catherine Laurence | Contributors - Nourish plant-based living

Catherine Laurence

Cathy is the digital editor at Nourish plant-based living; a long time vegan, she delights in making vibrant plant-powered living accessible and welcoming to all. She firmly believes that the best things in life are cruelty free, and loves being part of a movement that’s bringing positive change for the health and wellbeing of people, planet and other species. When she’s not on her laptop, she can be found cycling around town, cooking delicious vegan dishes, enjoying time in nature, or practising her beloved Oki-do yoga.


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‘She’s grown up’: Shannon Martinez on the new Collingwood incarnation of Smith & Daughters and Smith & Deli 

Melbourne’s Smith & Daughters has gained worldwide recognition for its trailblazing approach to vegan cuisine. Now it’s moved to a new location with an enhanced new vision which – after much anticipation – has just opened for business. We spoke to founder and creative culinary force Shannon Martinez about the concept, the space, and her own evolving philosophy on food and living.

Two venues, one roof: the move to Collingwood

Smith & Daughters and Smith & Deli have become icons of the Melbourne culinary scene, arguably redefining the entire concept of vegan food. Their innovative plant-based creations have rightly earned international acclaim – not to mention landing a winner’s award and two finals places between them across both years of the Nourish Vegan Awards so far.

Previously based in Melbourne’s Fitzroy, the two venues have now reopened under one roof in the neighbouring suburb of Collingwood. Why this move? “We had reached the limit of what we could achieve in the old spaces,” says founding chef Shannon Martinez. “There was nowhere to move from there, and there was so much more we wanted to do.”

When the new location became available, the vision quickly took shape. The two venues remain distinct but are now physically adjacent, with a shared kitchen between them. It’s given them scope for the growth they’d been unable to accommodate in the previous Fitzroy sites. With the deli now twice its former size and outdoor seating to boot, the result is impressive. “I’m pretty sure this is one of the biggest vegan food hubs in the world,” Shannon says.

Counter culture: Smith & Deli’s evolution to a dine-in venue

The deli was the first to get up and running in the new location, just before Christmas. The previous spot was famous for its queues out the door; now there’s space for dine-in and it’s offering breakfast, lunch and dinner service. “People were always asking if we could have dine-in at the deli, but it was just physically impossible. You could barely stand in there let alone sit,” Shannon says. “With the new venue, we’ve got enough seating for close to 50 people.”

As for what’s on offer, the deli has everything it did before, and a whole lot more. There’s still the deli cabinet packed with their signature housemade vegan charcuterie, sandwiches, coffees and pastries but, with the new space and layout options, Shannon’s been able to realise her vision of a full European-style grocery store and deli fused with a cafeteria-style dining experience. “It’s a cafeteria, so you grab a tray,” she explains. “If you order a deli plate, you get a choice of a main and sides from heated and chilled selections, then there’s a dessert section, plus we also have wine, beer, and cider on tap. Then you take your tray and eat!”

Smith & Deli collage

It’s the vision Shannon always had, and now there’s space to do it. “I wanted to give people the ease of fast food but really good quality, made by the chefs of Smith & Daughters. So, our standard of food, but fast and easy where you could even go on the way back from the gym.”

Like everything we’ve come to expect from this powerhouse of plant-based innovation, it’s original, rule-bending, and inspired. The combo of floor-to-ceiling glass, polished concrete floors, wall art, and generous wooden tables, along with the superb and constantly updating menu brings an elevated air to this quick service experience – as does the artfully curated grocery range. You can pick up fresh, dried or chilled items including prepared deli foods, cut flowers, or choose something from their homewares range, such as their stainless-steel measuring cup sets, made in collaboration with cult Collingwood jewellery atelier, Heart Of Bone

Smith + Bone measuring cup set.

Live outside Melbourne? You can shop the full range of homewares, reuseables, books, clothing, accessories and jewellery via the online store, shipping Australia-wide and overseas.

All grown up: Smith & Daughters’ glam new vibe

In contrast to the deli’s cafeteria vibes, Shannon describes Smith & Daughters as “the place to go if you want to get a bit more zhuzhed up, go out, and have a proper dining experience.” This was of course always the case, but with the relaunch at the new venue, Shannon’s brought in a suite of exciting innovations.

Open for dinner service Tuesday to Sunday, the venue now boasts a custom-made fire pit created by the Brick Chef. This stroke of genius is an example of Shannon’s unique take on vegan food, from her lens as a classically trained chef who to this day remains an omnivore (although more on this later).

“We always want to do things different to most vegan restaurants, to change the way people look at vegan food or what they expect from vegan food.” she says. “When you think about cooking over fire, it’s pretty connected to meat cooking, so we’ve decided to get one of those and start doing vegan food over open fire – cos I think that’s pretty fucking cool!”

The restaurant still features plenty of Shannon’s signature black aesthetic, but it’s glam instead of grungy. “It’s a boujier version of what we had before. It’s like what she used to be but grown up a little bit. Like she finally got a job and can afford the good shit!” There’s plush seating, floral tartan carpet, a brass chain link curtain, and now an open kitchen with ‘chef’s table’ seating. “It’s my version of glammed up – very dark, very sexy, very moody but a bit more glam. If I could style my own house, it would look like the restaurant.”

True to her Spanish roots, the menu remains Mediterranean-focused, venturing further across the region to explore more from Turkish and Greek cuisine, which Shannon notes are ideally suited to cooking over fire. The wine list echoes this Mediterranean slant, and establishes another point of difference. “It’s an exciting wine list”, she says; “more traditional, more European.”

Smith & Daughters Collingwood - collage showing decor including fabrics, lamp, tartan floral carpet

Rebel without a pause: Shannon’s personal and food philosophy

Since COVID struck, Shannon’s had a personal battle with breast cancer on top of the challenges wrought by the pandemic. Thankfully, she’s out the other side, but it’s taken its toll. “It’s still pretty full on with how my body is; I’m not what I used to be,” she says, but is quick to add that she’s feeling a million times better than a year ago when she was still in the midst of the treatment.

We wonder how she has coped, and that characteristic Shannon attitude shines through in her answer: “I’m always just taking it as it comes, and just get on with stuff. That’s how I’ve always lived my life – same with cancer, same with COVID. You can’t do anything about it, so you may as well just push on.”

As for veganism, Shannon remains one of the most passionate – and probably the most impactful – vegan advocates around, despite still calling herself an omnivore. Playing a part in opening people’s minds and palates to what’s possible with vegan food really seems to be what drives her. “Watching the amount of people come in here that I know have probably never walked into a vegan venue in their life is pretty awesome, and we’re getting less and less people walking away when they ask for a coffee and they find out we don’t have dairy milk. People are much more open to it; it’s much more common, which is really exciting.”

Australia’s most famous nonvegan vegan chef is still not vegan herself, but in her words “getting closer to it”. “I reckon I eat probably 90% vegan now,” she says, which is an increase on the last time we caught up with her. “Probably even more at the moment as I haven’t been out to restaurants in two years,” she muses. “I don’t really eat much meat at all anymore; I can’t even remember the last time I did.”

On ever opening a nonvegan restaurant: “Nah,” she says. “I don’t ever want a business that causes that much damage to the planet.”

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Smith & Daughters and Smith & Deli are both open for business at 107 Cambridge St, Collingwood. Find them online at smithanddaughters.com.

Images: courtesy of Shannon Martinez and @smithanddaughters

Catherine Laurence

Cathy is the digital editor at Nourish plant-based living; a long time vegan, she delights in making vibrant plant-powered living accessible and welcoming to all.

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Skin, hair and beauty stars from the latest Nourish Vegan Awards

A roundup of current favourites in vegan skin, hair and beauty, as voted in the latest Nourish Vegan Awards.

For many new vegans, food comes first, with other lifestyle changes gradually following. If you’re in those early days of your plant-based journey, you might be wondering about how to veganise your personal care and beauty routine. Get inspired with this recap of the most-loved brands in vegan hair, skin, body care and makeup, as voted in the 2021 Nourish Vegan Awards.

Haircare

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Sukin

Sukin haircare

 

Sukin have won Best Vegan Haircare both years of the Nourish Vegan Awards so far, and best skincare too (read more below). It’s really no surprise: this brand is 100% vegan, cruelty-free, easy to find, and great value – as well as using all-natural ingredients that are good for us and the environment. Free from sulphates, silicones, and parabens, their haircare range caters to all hair types and concerns, promising good hair days, naturally. You can keep it simple with shampoo and conditioner or perhaps go for a truly great hair day with a treatment oil, hair masque, scalp scrub, or deep cleanse.

Olaplex

Olaplex

Thanks to patented bond-building chemistry, Olaplex works on a molecular level to repair damaged and broken bonds in hair caused by chemical, thermal, or mechanical damage. All products are non-toxic, cruelty free, and vegan, and the at-home range means we can all enjoy healthier, shinier, more vibrant hair every day. And clearly that’s exactly what many of us are doing, with Olaplex voted straight onto the finalists’ podium in the Nourish Vegan Awards Haircare category this year!

Ethique

Ethique

Ethique began in a New Zealand kitchen when founder Brianne decided to save the world from plastic bottles by creating solid shampoo and conditioner bars for all hair types. And she’s making ground! The now-global brand is a favourite everywhere and has an impressive list of certifications, including vegan, cruelty free, palm oil free, 100% plastic free, and now climate positive, too. If you’re looking to go low-waste with no compromise on results, the Nourish community vouches that Ethique’s got the goods – voting them to the Haircare finals both years of the Nourish Vegan Awards so far.

Skincare

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Sukin

Sukin skincare products

Not just loved for their haircare range (see above), Sukin are clear favourites for skincare too, winning a Nourish Vegan Award in this category two years running! The entire range is vegan, cruelty free, Australian made, and carbon neutral, and they’re bound to have a natural skincare range suitable for you, no matter your skin type or concern. Sukin was among the first brands to say no to artificial additives and harsh chemicals and they’ve been developing and growing their ranges since. Cleansers, toners, exfoliators, moisturisers, masks, oils, serums – they’ve got it all, at affordable prices and widely available too.

Aesop

Aesop skincare products

Aesop unite luxury and minimalism with their carefully-considered skincare range. They believe in a straightforward but consistent approach: assiduous cleansing, toner to balance, and adequate hydration for fresh, supple, healthy skin. All products are certified vegan friendly and cruelty free, while the company is carbon neutral and a registered B Corp. This combination of performance and ethical integrity saw them voted to the finals for Best Vegan Skincare in the latest Nourish Vegan Awards, in addition to a place in the finals for Body Care (see below).

Natio

Natio skincare products

Natio is the ancient name for the goddess of nature, chosen by this Australian, family-owned brand to symbolise the pure, natural, plant-based origins of their product range. Based on a foundation of aromatherapy, they use pure plant extracts to support happy, healthy, radiant skin for all types and concerns. The brand delivers great value, all products are certified cruelty free, and the vast majority are also vegan friendly – so it’s no surprise they were voted to the finals for Best Vegan Skincare in the latest Nourish Vegan Awards.

Body care

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Lush

LUSH products

Beloved for their fresh, handmade products, LUSH have been cruelty free and vegetarian since day one, and over 80% of their range is now vegan. Creative and often whimsical, their body care range includes colourful soaps, scrubs, fizzy bath bombs, quirky bubble bars and shower jellies, as well as dreamy lotions, solid deodorant bars, and scented massage bars. They believe natural plants, clays, butters, and essential oils are safer, have a proven history of effective use, and are much kinder to the environment. They favour naked packaging, and are working hard to remove preservatives too. Loved the world over, we weren’t surprised to see them scoop the winner’s trophy for Best Vegan Body Care in the Nourish Vegan Awards two years running.

Aesop

Aesop

Nourish Vegan Awards finalists not only for Skincare (see above) but Body Care too, Aesop are clearly loved for their gorgeous range of aromatic 100% vegan formulations. Their body care products deliver a complete sensory experience, leaving you feeling elevated, elegant, and beautifully-groomed. Their soaps, cleansers, balms, scrubs, treatment oils, and hydrators are all enriched with nourishing botanicals and pleasurable aromatics, adding a touch of thoughtful luxury to our daily routines.

TOM ORGANIC

TOM ORGANIC products

TOM ORGANIC set out to take the taboo out of period care and transform the feminine hygiene industry with their range of Certified Organic tampons, pads, and liners. The range has now expanded to include reusable period underwear and menstrual cups made from 100% medical-grade silicone. Most products are fully biodegradable, and everything is PETA-Approved Vegan. The Nourish community evidently approves, voting them to the finals for Best Vegan Body Care in the latest Nourish Vegan Awards.

Makeup

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Hourglass

Hourglass products

Luxury, cruelty-free, and now 100% vegan, Hourglass have redefined how make up should look, feel, and perform. Known for their long-wearing foundations in 32 shades and mascaras that give the look of lash extensions, they also have stunning, high-impact eyeshadows, richly pigmented lipsticks, and a full range of vegan-friendly brushes – all available at MECCA. Their makeup is designed to be undetectably transformative and effortless to apply. They’ve even developed a patent-pending replacement for carmine, for the reddest of red vegan lipsticks. It’s little wonder they took home the winner’s trophy for Best Vegan Makeup at the latest Nourish Vegan Awards.

Sienna

Sienna products

Sienna‘s stunning range of over 40 nail polish hues landed them a well-deserved finalist’s place in the Makeup category at the latest Nourish Vegan Awards. Made with renewable, plant-based ingredients, this Byron Bay brand is certified vegan, cruelty free, and nontoxic, and is also a B Corp. They are the first to offer microplastic-free, aluminium-free, and nanoparticle-free nail polish. It’s water permeable, breathable, long lasting, and luxurious.

Inika Organic

Inika makeup products

Globally recognised for their natural and organic makeup range, Australian brand Inika Organic has also been celebrated two years in a row as finalists in the Nourish Vegan Awards. They use powerful botanical extracts and rich mineral pigments to protect, nourish, revitalise, and enhance all skin types, colours, and beauty features – and are the only natural makeup brand to be used on fashion show runways. They also boast the strictest ingredient criteria of any makeup brand in the world, with all products certified organic, natural, cruelty free, and vegan.

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Explore more articles about vegan beauty in our STYLE section, and visit our sister brand Vegan Beauty for a lovingly curated range of vegan makeup and self-care products that ship Australia wide.

Learn more about the 2021 Nourish Vegan Awards, and access exclusive offers from a selection of the winners, finalists, and nominated brands – many of which remain valid throughout Veganuary 2022 and beyond!


This article features winners, finalists, and nominees from the 2021 Nourish Vegan Awards Ultimate Guide to the Best in Plant-Based Living, published in Nourish, Issue 67 • View magazine
Catherine Laurence

Cathy is the digital editor at Nourish plant-based living; a long time vegan, she delights in making vibrant plant-powered living accessible and welcoming to all.

Enjoying our inspiring stories? We always love to hear from you with suggestions for the content you want more of. Suggest a topic here.

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We talk passion, purpose and politics with AJP candidate Mackenzie Severns

Mackenzie Severns is a 22-year-old advocate for people, planet and animals. Now this young environmental scientist is seeking election to the Queensland Senate. We caught up with her to find out more about her journey into the political spotlight.

Passionate about animals and nature since her earliest years, Mackenzie Severns has a powerful vision for change. Inspired by other trailblazers such as the Hon. Emma Hurst MP, she is seeking to create a more sustainable, compassionate and healthy future as a political activist with Australia’s Animal Justice Party.

As she prepares to launch her campaign for election to the Queensland Senate, we spoke to Mackenzie about her journey so far as a young vegan changemaker, her hopes for the future, and what it takes to own your space in the spotlight.

An early awakening

CL: At what point did you become vegan, and what drove your transition?  

MS: I have been vegan since I was 15 years old, so that’s 7 years now! I learned at a young age that the animals on my plate were the same animals that I loved interacting with. I have always been someone who loved animals, so I was horrified that animals had to be killed for me to enjoy a meal. I boldly told my mum that I didn’t want to eat animals any more and became vegetarian at age 9. My concern for the treatment of animals in our society grew from there. As I learnt more about the ways in which we exploit animals, I no longer wanted to consume dairy and eggs, attend zoos or circuses, or wear the skin or fur of animals. 

By my mid-teens, I was also becoming aware of the connections of our food system to the climate and ecological crisis. So being vegan felt like an incredibly empowering way to ‘be the change’ for the planet, animals and people.

The power of politics

CL: What inspired you to get into politics? 

MS: I first learned about the Animal Justice Party in early 2019 during the final year of my environmental science degree when I got talking to two representatives of the party at a vegan potluck in Townsville. I heard for the first time about the leverage we could have in achieving tangible change for animals and nature through the political system, and I found a political party whose values are so closely aligned with my own. I immediately became a member, and not long after I became the AJP Regional Coordinator for Townsville.

CL: What is the number one thing you are passionate about achieving with the AJP?

MS: It’s so hard to choose just one! Though I would say that my top priority is addressing the climate and biodiversity emergency because there is so much interconnectedness for animals, the environment, and people too!

As a politically active vegan, it’s exciting to see the opportunity for societal change through political reform. The government has a vital role to play in making veganism more accessible by investing in local plant-based food production, increasing transparency with regard to the way animals are treated in agriculture, and promoting the health benefits of a plant-based diet.

Stepping up as a young woman in politics

CL: What does it mean to you to be a young woman in politics? 

MS: I am so proud to be a young woman with political drive. To me, women have a lot of value in politics because we are underrepresented in so many aspects of society. The AJP’s core values are kindness, equality, rationality, and non-violence, which really set the party apart and enable a safe environment for women to thrive in politics.

CL: What challenges have you faced as you’ve stepped into the public sphere?

By far the largest challenge I have faced is derogatory comments online and on the campaign trail. I had to learn very quickly that these people were just triggered by seeing a young woman advocating for her beliefs, and their comments had actually nothing to do with me personally.

CL: What is your advice on how to get started with a political career?

It really isn’t as scary as it seems! Take the plunge and own your space in the spotlight, don’t sit around waiting for someone else to act. The AJP has active branches all across Australia; get in contact with them today! The AJP is incredibly supportive of all new faces and can provide you with the resources you need to succeed in a political career.

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To learn more about the AJP, visit animaljusticeparty.org, and keep up with Mackenzie’s campaign by following the Animal Justice Party Queensland on Facebook.

 

Images: courtesy of Mackenzie Severns


Catherine Laurence

Cathy is the digital editor at Nourish plant-based living; a long time vegan, she delights in making vibrant plant-powered living accessible and welcoming to all.

Enjoying our inspiring stories? We always love to hear from you with suggestions for the content you want more of. Suggest a topic here.

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Plant-based and grilling it!

Summer's here, and that means BBQ time. Get grilling with Australia’s favourite vegan meat alternatives, as voted by you in the Nourish Vegan Awards!

Demand for plant-based meat just keeps growing, and it’s easy to see why. As people become increasingly aware of the toll meat is taking on our health, the planet, and animals, they are eagerly embracing alternatives that fill that ‘centre-of-plate’ (or centre-of-bun) spot in their favourite meals – but without the down sides. And, as the range of options keeps getting bigger and better, there really is a vegan meat alternative for every taste and occasion.

As we’re in the middle of Veganuary and barbecue season, what better time to recap the most popular alt meats in Aus, as voted in the latest Nourish Vegan Awards? With close to 11,500 members of the Nourish community casting votes in the awards, it’s clear that these winning brands are some of the top favourites that have us firing up the grill time and again.

Beyond Burger

Renowned for its meaty authenticity, Beyond Meat’s celebrated burger looks, cooks, and satisfies like the ‘real thing’ – but comes with all the advantages of a plant-based alternative, including less saturated fat, no cholesterol, no antibiotics, and no hormones. It’s also a good source of plant-based protein with its combination of pea, mung bean, and rice – plus, it’s free from soy, gluten, and GMOs. This Earth-loving burger uses far less water, land, and energy, and generates fewer greenhouse gas emissions than a beef equivalent, and it’s clearly a favourite among the Nourish community, landing Best Plant-Based Burger both years of the Nourish Vegan Awards so far!

Wildly Good

The name says everything when it comes to Wildly Good’s burgers, and our Nourish community clearly agrees – voting these home style veggie patties to the finals for Best Plant-Based Burger in the latest Nourish Vegan Awards. With natural ingredients grown fresh from the earth, Wildly Goods’ burgers are crafted by chefs who know how to turn everyday veggies into something spectacular, unexpected, and brimming with flavour. Their vegan burger range includes Beetroot and Black Bean, Smoky Cauliflower, Spiced Chickpea, and Kimchi-Style Sweet Potato.

Wildly Good vegan burgers - Nourish Vegan Awards finalist 2021

Bean Supreme

When it comes to an original range of delicious plant-based options, Bean Supreme have got us covered. Their vegan burger range includes varieties for all tastes, from Beetroot Burgers, Hemp Burgers, and Masala Burgers to their newer Quinoa and Mushroom Burgers, and Kumara Burgers. There’s a great sausage range starring the likes of Parsley, Sage and Rosemary Sausages and their latest arrival: Supremely Savoury Sausages. Completely free from palm oil and GMOs, this range is packed full of nutritious and delicious wholefood goodness instead. No wonder they’ve landed on the finalists’ podium both years of the NVAs so far, across various categories including Best Plant-Based Burger, Best Vegan Sausage, and Best Alternative Meat!

Bean Supreme 'Best Plant Based Burger' finalists NVA 2020 and 2021

Vegie Delights

Going by their roaring success in the Nourish Vegan Awards, it’s clear that the range by Vegie Delights is loved by everyone! Not only have they taken home the Best Alternative Meat award two years running, but they also won the newly-created Best Vegan Sausage award in 2021, and were honoured as a finalist for Best Vegan Burger in the awards’ first year, too. And, as they continue to enrich lives by creating innovative plant-based foods, it’s easy to see why. Whether you’re after a tasty schnitzel, a sizzling sausage, a wholesome burger, flavoursome meatballs, a classic hotdog, or a veggie roast, Vegie Delights have nailed it. With options like these, meat free is well and truly out of the ‘too hard’ basket.

Vegie Delights NVA 2021

Herb & Sons

When supermarket giant Coles released a range of plant-based meat products under the name Herb & Sons two years ago, we were eager to try them out, and it was love at first bite! Voters in the Nourish Vegan Awards evidently agree, voting these snags straight to the finals of the new category of Best Vegan Sausage in the latest awards. Options include the original Beef-Free BBQ Sausages and the more recent Beef-Free Classic Sausages. Plus, there’s also the Pork-Free Bratwurst and Beef-Free Chevaps. Satisfying with every bite, this is a super-tasty range made from soy and pea protein. The ‘skin’ cooks up nice and crispy on the outside while the meaty inside remains juicy – just how we like it!

Herb & Sons plant-based meat Nourish Vegan Awards finalist

The Fry Family Food Co.

From making nutritious, plant-based meals in their own family kitchen to sharing their passion with the rest of the world, Fry’s continue to deliver on great-tasting 100% plant-based meat alternatives. Some of our favourites include The Big Fry Burger, Pea Protein Mince, Chicken-Style Nuggets, Soy & Flaxseed Schnitzels, and plenty more. It’s clear that this successful range is a favourite among our plant-friendly community, too. After being chosen as nominee in the Best Vegan Burger category in the 2020 Nourish Vegan Awards, they scooped a finalist’s place in the Best Alternative Meat category this time round. All Fry’s products are made with non-GMO, plant-based ingredients, including soy, wheat, and pea protein. They’re also naturally cholesterol free and low in saturated fat – plus they’re full of flavour, and have earned the approval of the brand’s best taste testers: the Fry family kids!

Fry's

Quorn

High in fibre, low in saturated fat, and cholesterol free, Quorn beautifully mimics the experience of eating meat, but with far less impact on you, the animals, and the Earth. Whatever flavours and textures you’re after, there’s a vegan-friendly option to suit all palates in their range. Whether it’s their Crumbed Fish Free Fillets, Vegan Hot and Spicy Burgers, Vegan Nuggets, or Vegan Schnitzel, great-tasting food is only a few minutes’ cooking time away, and perfect for your summer BBQ! We weren’t surprised to see them landing a finalist’s position for Best Alternative Meat in the latest NVAs.

Fun fact for the alt-meat geeks out there: Quorn are true pioneers when it comes to the fascinating process of precision fermentation: a stunningly sustainable way to make nutritious and realistic alternatives to animal products from fungus. At Quorn, the secret lies in their unique mycoprotein, made from the fungus Fusarium.

Quorn NVA finalist 2021

For creative inspiration, get your juices flowing with the delectable barbecue recipes from the Nourish collection.

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Learn more about the 2021 Nourish Vegan Awards, and access exclusive offers from a selection of the winners, finalists, and nominated brands – many of which remain valid throughout Veganuary 2022 and beyond!

Images, from top: Beyond Meat, Wildly Good, Bean Supreme, Vegie Delights, Herb & Sons, The Fry Family Food Co, Quorn • Cover image: Deryn Macey on Unsplash

This article features winners, finalists, and nominees from the 2021 Nourish Vegan Awards Ultimate Guide to the Best in Plant-Based Living, published in Nourish, Issue 67 • View magazine
Catherine Laurence

Cathy is the digital editor at Nourish plant-based living; a long time vegan, she delights in making vibrant plant-powered living accessible and welcoming to all.

Enjoying our inspiring stories? We always love to hear from you with suggestions for the content you want more of. Suggest a topic here.

Sign up to our newsletter and receive our latest editorial and offers directly in your inbox.

Australia’s favourite dairy alternatives, part two: sweet

Australia's favourite sweet dairy alternatives, as voted in the latest Nourish Vegan Awards.

According to Animals Australia, 1 in 6 Aussies are choosing plant-based dairy alternatives, and happily, there’s an ever-growing range of amazing options to meet this demand!

Following on from our roundup of vegan cheeses, milks and butters, today we are giving a run-down of some of Australia’s favourite dairy ice cream, milk chocolate and yoghurt brands that starred in the latest Nourish Vegan Awards

Vegan ice cream sticks - chocolate almond

Vegan ice cream

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Pana Organic's award-winning vegan ice cream

Pana Organic

Pana Organic – already beloved for their vegan chocolate – have won even more hearts and bellies with their frozen dessert range, scooping Best Vegan Ice Cream both years of the Nourish Vegan Awards. From Vanilla Bean and Salted Caramel to Boysenberry Cheesecake and Raspberry Chocolate flavours, bliss in a tub awaits. Or, for bliss on a stick, you can’t go past their bars, which now include Mylk Almond and Double Chocolate varieties. Free from soy, gluten, and refined sugar, the range embodies the Pana Organic mantra: ‘Love your insides. Love the Earth’.

Ben & Jerry's vegan ice cream

Ben & Jerry’s

Ice cream is all about bringing joy to people, which Ben & Jerry’s did when they introduced their vegan-certified desserts in 2014. Made with almond milk and boldly loaded with chunks and swirls of deliciousness, we weren’t surprised to see them voted onto the finalists’ podium in the Ice Cream category both years of the Nourish Vegan Awards. The newest flavours in the range include Chocolate Chip Cookie Dough, Netflix & Chill’d, and, in true call-to-action fashion, Unfudge our Future. As an added bonus, all ingredients are Fairtrade and non-GMO.

Magnum

With that classic crack through thick Rainforest Alliance Certified™ chocolate, a silky smooth dairy-free ice cream awaits when you bite into a vegan Magum. Lovers of plant-based indulgence can now choose from the Dairy Free Classic, Almond, and Sea Salt Caramel varieties. It’s little wonder these delights have made the finals both years of the Nourish Vegan Awards so far!

Vegan chocolate

Vegan chocolate

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Pana-organic chocolates - strawberry and pistachio

Pana Organic

Pana Organic’s sophisticated silky chocolate is where this beloved vegan brand’s journey all began. Varieties span the likes of Sour Cherry and Vanilla, Strawberry and Pistachio, Salted Caramel, Peanut Caramel, and Golden Combo – as well as classic Mylk, Dark, Caramel, Hazelnut, Seventy Percent Dark and their luxurious white bars, made with smooth coconut and velvety white cacao butter. Free from preservatives, gluten, and refined sugar, this gorgeous chocolate is also full of antioxidants, amino acids, and vitamins. Taking home the winner’s trophy for Best Vegan Chocolate both years of the NVAs, this is clearly the guilt-free chocolate we can’t get enough of!

Vego - vegan chocolate

Vego

Vego’s chunky, melt-in-your-mouth chocolate bar is what sweet dreams are made of. Created with the finest Italian hazelnut paste, cocoa cream, and whole hazelnuts, these beauties are vegan, organic, gluten free, and Fairtrade certified to boot. Other options in their delectable range include the Nuts and Berries Vego Dark, Almond Bliss Vego White, Vegolino Fine Nougat Pralines – or the scrumptiously crunchy Fine Hazelnut Chocolate Vego Spread. The Nourish community are understandably enamoured with this iconic vegan brand, voting them to the finals in the Nourish Vegan Awards two years running.

Pico - vegan chocolate

Pico

Handcrafted by master chocolatiers in Switzerland, Pico’s decadent range brings together the art and craft of chocolate like you’ve never tasted before. The entire range is vegan, certified organic and Fairtrade, for the ultimate ethical indulgence. With all that in mind, it’s no surprise they’ve landed finalist spots both years of the Nourish Vegan Awards. Upgrade your next hot tea or coffee break by cracking into a bar of Mint Crisp, Hazelnut M*lk, Almond M*lk, Sea Salt, Salted Caramel, Super Dark, or Coconut M*lk. Sheer bliss.

NVA 2021 vegan yoghurt

Vegan yoghurt

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Cocobella natural coconut yoghurt on beach

Cocobella

Cocobella’s natural, dairy-free yoghurts offer a smooth, creamy texture combined with amazing flavours that will satisfy even the fussiest yoghurt connoisseur. For a burst of naturally sweet goodness, there’s Strawberry, Mixed Berry, Passionfruit, and Mango. Or delight in the classic flavours of Vanilla and Natural. The Nourish community are evidently dedicated fans, voting Cocobella straight to the winning spot in the 2021 Nourish Vegan Awards’ new Yoghurt category. Go ahead, dip your spoon into a tub of coconut  heaven, and get your daily yoghurt fix.

Nakula

Nakula

Nakula deservedly scored a finalist’s place in the 2021 NVAs for their range of creamy gut-loving yoghurts made with certified organic coconuts. The original range comes in Natural, Mango, Passionfruit, Vanilla, and Strawberry varieties. Or, treat yourself to their latest Island Style Luxe range, in Vanilla Bean, Blueberry, Strawberry, and Mango. There’s now an incredible, thick coconut custard, too. What’s more, the lovely people at Nakula have a charitable partnership with The Planet Water Foundation, so you’re giving back with every spoonful.

COYO

Coyo

Beloved Sunshine Coast brand COYO craft silky smooth and dreamy coconut yoghurts that rightly won them a finalist’s place in the 2021 NVAs. Keeping both people and planet happy, their range is certified organic, all natural, plant-based, and free from gluten, preservatives, and refined sugar. With selections like Vanilla Bean, Mango, Mixed Berry, Chocolate, and Strawberry, they’ll satisfy those cravings for rich, creamy sweetness every time – with no guilt, only goodness.

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Learn more about the 2021 Nourish Vegan Awards, and access exclusive offers from a selection of the winners, finalists, and nominated brands – many of which remain valid throughout Veganuary 2022 and beyond!


This article features winners, finalists, and nominees from the 2021 Nourish Vegan Awards Ultimate Guide to the Best in Plant-Based Living, published in Nourish, Issue 67 • View magazine
Catherine Laurence

Cathy is the digital editor at Nourish plant-based living; a long time vegan, she delights in making vibrant plant-powered living accessible and welcoming to all.

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