Nourish magazine issue 76
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Struggling to find inspiration in the kitchen? Overwhelmed by a cluttered space? Here's how to effortlessly turn your bench top into a creative,...
Time for an eco spring clean? Here are seven simple swaps for the conscious consumer
There is a link between the climate crisis and what’s on our plates. The hard facts are astounding, as is the difference a plant-based change...
Going vegan can be a life-changing experience, and it’s not without its challenges. The good news is you’re not alone. There are identifiable...
In the fast-paced and demanding world we live in, finding moments of stillness and calm can be challenging. In an attempt to find a little peace...
Bolster your mental health during the depths of winter by resisting the urge to hibernate indoors.
There’s a serum for every skin condition, but which active ingredients do what? This is the guide to vegan and sustainably sourced serums...
Eco period products have risen in popularity – they’re sustainable, affordable, healthy, and convenient. Here’s what you need to know so...
This salad is a take on urap sayur that instead uses crumbled tempeh and toasted almonds to top the dish. A balance of spicy, sweet, and sour...
Licor 43 Horchata ‘Valencia Cafe 43’ is the perfect combination of sweet and bitter for this delicious tasting coffee cocktail.
If you’re craving a ‘meaty’ meal or have friends that do, this plentiful plate is sure to hit the spot.
Fresh, versatile, and nutritious, this simple tabbouleh by Claire Power is sure to become a regular in your repertoire. Traditionally made with...
These tempeh stacks are light yet filling, and absolutely gorgeous to look at. Super easy to make – just stack the roasted veggies and tempeh...
Whether you are looking to share a quiet drink after work or host a festive evening with your best gals, this mindful mix is a fun and refreshing...
These pancakes are the perfect breakfast staple. No blender or food processor needed. Bonus! They are filling and delicious, and offer an...
Spraying sheets and pillows with calming scents can be a wonderful aid to slumber
The next time you go for a walk, discover the wonder of the everyday world around you
A skincare routine can be a way to nourish yourself inside and out
When the clouds converge, practise gratitude for the smallest of glimmers, and learn to dance in the rain.
Struggling to find inspiration in the kitchen? Overwhelmed by a cluttered space? Here's how to effortlessly turn your bench top into a creative, stylish space.
We tend to love the convenience of keeping things on the kitchen bench: a bowl of fruit, another for spare change, a kettle, a toaster, a juicer and a jaffle iron. Then somehow your olive oil and oft-used spices have gone from cameo appearances to starring roles, and the actual food preparation area has evaporated to something barely useable.
Firstly, consider how often the item is being used (once a month or even weekly should not grant an item prime real estate) before allocating it some cupboard space if it’s a regularly used appliance or food.
If space is limited, there are plenty of storage solutions available from stores that can help open up new options such as hanging racks behind pantry doors for oils and spices.
While de-cluttering, if you find barely used products, acknowledge the purpose they served in the past with gratitude and move them on. The extra space created from the departure of unused appliances will feel luxurious once you’ve let go.
If your kitchen bench is on the smaller side and cupboard space limited even once you’ve de-cluttered, there are still ways you can increase the functionality and aesthetics. Home stylist Suzanne Bellerby suggests installing hanging rails for any lingering bench dwellers such as pretty mugs or cups, which can become a feature as well as serving a purpose.
Another way to maximise space is to buy a large chopping board designed to sit over your cooktop, which instantly creates a new food preparation space. Or, if you have a particularly unattractive kitchen bench, we love the huge recycled timber chopping boards from Tasmanian company Endemic Design (endemicdesign.com.au) that can provide a functional surface while acting as a permanent decorative feature – bye bye, ugly bench top!
One of the easiest (and cheapest) ways to spruce up the look of your kitchen is to throw the aged and mismatching utensils you’ve collected over the years and replace them with a matching set. Bellerby suggests matching a new utensil collection to a favourite cushion to create some synchronicity throughout your home, or if you have a particularly fabulous tea towel, match it to that. A colourful, patterned tea towel
“Think of a beautiful tea towel as a piece of art, as they’re always on display in your kitchen and often remind you of a holiday or perhaps it’s something your child helped create,” Bellerby says. “Such a simple, inexpensive item for your kitchen that is functional and fun, and it can then set the tone for your colour scheme.”
Diversity is just as important as quantity if you want to boost your health and wellbeing with the veggies you eat. Read on to discover 10 ways...
Eco period products have risen in popularity – they’re sustainable, affordable, healthy, and convenient. Here’s what you need to know so...
Wholefoods may just save your life, and at the very least, they will deliver a host of health benefits. Here’s what you need to know to get...
If you want to get your gut in order, Dr Will Bulsiewicz is the expert to help you sort out fact from fiction. This is the gut-health cheat sheet...
Time for an eco spring clean? Here are seven simple swaps for the conscious consumer
In the fast-paced and demanding world we live in, finding moments of stillness and calm can be challenging. In an attempt to find a little peace...
Mountains stretch down to coastal plains, which hug the curves of over 100 pristine beaches, all gazing out towards the stunning waters of the...
You don’t need animal products to make lusciously creamy and satisfying dishes. You don’t even need oil! This wholefood, plant-based...
Smashed avocado on toast is perhaps the most popular breakfast or brunch item out there, and as much as we love the mighty avo, it generally has...
Burgs are life! We love all the classics, and they are tastier and better for you when filled with plants.
Burgs are life! We love all the classics, and they are tastier and better for you when filled with plants.
The star of the dish is the cashew cream. Be sure to push the veggies down so they are covered before baking. The magic happens when they soak up...
Burgs are life! We love all the classics, and they are tastier and better for you when filled with plants. This Vegan burger with the lot is sure...
This salad is a take on urap sayur that instead uses crumbled tempeh and toasted almonds to top the dish. A balance of spicy, sweet, and sour...
Spraying sheets and pillows with calming scents can be a wonderful aid to slumber
The next time you go for a walk, discover the wonder of the everyday world around you
A skincare routine can be a way to nourish yourself inside and out
When the clouds converge, practise gratitude for the smallest of glimmers, and learn to dance in the rain.
