The Nourished Chef

Clarissa Kocovski, aka The Nourished Chef, is a Sydney-based recipe creator who is passionate about sustainability and the power of plants. After several years specialising in low-carb, gluten-free, and dairy-free recipes, Clarissa discovered the joys of vegan living, and now reflects a fully plant-based philosophy throughout her recipes. By showcasing the ingredients she uses in her own kitchen, Clarissa hopes to educate and inspire home cooks everywhere.

instagram.com/thenourishedchef

More delicious vegan recipes

Anthea Cheng View › Moroccan-inspired cauliflower salad

Recipe

Moroccan-inspired cauliflower salad

Colourful and nutritious, this hearty Moroccan-style salad combines spiced roast veggies, chickpeas, massaged kale and plump sultanas with an...

Anthea Cheng

Claire Power View › Dark chocolate aquafaba mousse

Recipe

Dark chocolate aquafaba mousse

A secret vegan ingredient makes this lovely fluffy mousse. Pure plant-based magic!

Claire Power

Chef Cynthia Louise View › Best-ever brownie

Recipe

Best-ever brownie

This is the perfect plant-based brownie for the brownie connoisseur. Years in the making, and now captured for you to enjoy. It’s as much for...

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Recipe

Mediterranean Breeze

Light, citrusy, and super refreshing, this cocktail starring Licor 43 Horchata and limoncello tastes like Mediterranean summer in a glass.

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Recipe

Mexican burger

Be tempted by these simple, quick and tasty Mexican-inspired burgers starring your choice of vegan burger patty.

Naomi Sherman View › Spiced apple overnight oats

Recipe

Spiced apple overnight oats

A batch of these delicious overnight oats will feed you for days. Plus, you’ll be starting your day well with the prebiotics from oats, apples,...

Naomi Sherman

Edward Daniel View › Papaya gravlax

Recipe

Papaya gravlax

Gravlax is borrowed from the Nordic countries that commonly use salmon for the dish, but instead we‘ve used papaya as its base, coupled with...

Edward Daniel

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Good morning savoury oats

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Discover a whole new side to oats in this warming savoury dish by Clarissa Kocovski, The Nourished Chef. In her words, “once you try this recipe you’ll have so much appreciation for the humble oat!”

More delicious vegan recipes

Raya Higgs View › Mie goreng

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Mie goreng

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Rebecca Stonor View › Indonesian salad with spiced tempeh topping

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Indonesian salad with spiced tempeh topping

This salad is a take on urap sayur that instead uses crumbled tempeh and toasted almonds to top the dish. A balance of spicy, sweet, and sour...

Rebecca Stonor

Clare Scrine View › Roasted broccoli green curry with coconut rice

Recipe

Roasted broccoli green curry with coconut rice

The trick to this super-vibrant green curry is to add a bunch of blitzed leafy greens into the paste to ensure a lovely, bright-green colour. I...

Clare Scrine

Rebecca Stonor View › Lemon cheesecake

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Lemon cheesecake

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Gingerbread doughnuts

The Nourished Chef

A treat for the eyes as well as the tastebuds, these doughnuts are spiced with aromatic ginger and topped with a vanilla-scented maple glaze. Finish with a sprinkle of pink crushed candy cane or lollies for a special festive touch, if you like.

dessert snack

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Mie goreng

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Rebecca Stonor View › Lemon cheesecake

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Lemon cheesecake

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Clare Scrine View › Roasted broccoli green curry with coconut rice

Recipe

Roasted broccoli green curry with coconut rice

The trick to this super-vibrant green curry is to add a bunch of blitzed leafy greens into the paste to ensure a lovely, bright-green colour. I...

Clare Scrine

Rebecca Stonor View › Indonesian salad with spiced tempeh topping

Recipe

Indonesian salad with spiced tempeh topping

This salad is a take on urap sayur that instead uses crumbled tempeh and toasted almonds to top the dish. A balance of spicy, sweet, and sour...

Rebecca Stonor

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Elizabeth Douglas View › Seven stages of going vegan

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Mountains stretch down to coastal plains, which hug the curves of over 100 pristine beaches, all gazing out towards the stunning waters of the...

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Sticky berry French toast

The Nourished Chef

This vanilla and cinnamon-spiced French toast makes the perfect centrepiece for a vegan breakfast or brunch spread. Top with fresh seasonal berries or other fruits.

breakfast snack french

More delicious vegan recipes

Rebecca Stonor View › Lemon cheesecake

Recipe

Lemon cheesecake

Shifting to a wholefood plant-based diet doesn’t mean missing out on cheesecake. This recipe uses tofu instead of cream cheese and is therefore...

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Rebecca Stonor View › Indonesian salad with spiced tempeh topping

Recipe

Indonesian salad with spiced tempeh topping

This salad is a take on urap sayur that instead uses crumbled tempeh and toasted almonds to top the dish. A balance of spicy, sweet, and sour...

Rebecca Stonor

Clare Scrine View › Roasted broccoli green curry with coconut rice

Recipe

Roasted broccoli green curry with coconut rice

The trick to this super-vibrant green curry is to add a bunch of blitzed leafy greens into the paste to ensure a lovely, bright-green colour. I...

Clare Scrine

Raya Higgs View › Mie goreng

Recipe

Mie goreng

This Indonesian fried noodle dish can be found at both high-end restaurants and street food vendors in the region – it’s a popular dish for...

Raya Higgs

Our latest inspiration

Rachael Morris View › Mythbusting: Gut health

Health

Mythbusting: Gut health

If you want to get your gut in order, Dr Will Bulsiewicz is the expert to help you sort out fact from fiction. This is the gut-health cheat sheet...

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Nicole Kennedy View › Mindful escapes with Billabong Retreat

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Mindful escapes with Billabong Retreat

In the fast-paced and demanding world we live in, finding moments of stillness and calm can be challenging. In an attempt to find a little peace...

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Samantha van Egmond View › Elevate your eco cred

Earth

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Time for an eco spring clean? Here are seven simple swaps for the conscious consumer

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Rohini Bajekal View › The cycle of hormones

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The cycle of hormones

If you haven’t quite got your cycle phases figured out, you’re not alone. But it’s time to tune in to your body’s rhythms - so that you...

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Kate Hall View › Sustainable and eco-friendly period products

Earth

Sustainable and eco-friendly period products

Eco period products have risen in popularity – they’re sustainable, affordable, healthy, and convenient. Here’s what you need to know so...

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Elizabeth Douglas View › Seven stages of going vegan

Mind

Seven stages of going vegan

Going vegan can be a life-changing experience, and it’s not without its challenges. The good news is you’re not alone. There are identifiable...

Elizabeth Douglas

View ›

Culture

A haven on Earth

Mountains stretch down to coastal plains, which hug the curves of over 100 pristine beaches, all gazing out towards the stunning waters of the...

More inspiration from our mindful collective

From Breathe Magazine View › Time to live

Wellbeing - Breathe Magazine

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Does life feel like an uphill battle? Maybe it’s time for change

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When the clouds converge, practise gratitude for the smallest of glimmers, and learn to dance in the rain.

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Vanilla berry wellness bowl

The Nourished Chef

Been wanting to find a go-to recipe for overnight oats? Look no further! This divine bowl complete with cacao, chia seeds, bananas and berries will become your new(tritious) breakfast staple.

breakfast snack