
The Nourished Chef

Discover a whole new side to oats in this warming savoury dish by Clarissa Kocovski, The Nourished Chef. In her words, “once you try this recipe you’ll have so much appreciation for the humble oat!”
TIP: Nutritional yeast flakes are readily available in supermarkets, bulk food shops and healthfood stores.
Recipe by The Nourished Chef for Califia Farms
A treat for the eyes as well as the tastebuds, these doughnuts are spiced with aromatic ginger and topped with a vanilla-scented maple glaze. Finish with a sprinkle of pink crushed candy cane or lollies for a special festive touch, if you like.
Recipe by The Nourished Chef for Califia Farms
This vanilla and cinnamon-spiced French toast makes the perfect centrepiece for a vegan breakfast or brunch spread. Top with fresh seasonal berries or other fruits.
Recipe by The Nourished Chef for Califia Farms
Been wanting to find a go-to recipe for overnight oats? Look no further! This divine bowl complete with cacao, chia seeds, bananas and berries will become your new(tritious) breakfast staple.
Recipe by The Nourished Chef for Califia Farms.
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