Ingredients
Makes: 8–12
Method
- In a food processor, combine the almonds, hemp seeds, coconut and flaxseeds and process until fine.
- Add in the dates, maple syrup, and tahini, and process until it forms a sticky dough. If it’s not sticky enough, add the water and blend further.
- Press the dough into silicon muffin moulds or into a tray as a slice.
- Pour melted dark chocolate and top with crushed almonds before placing it in the fridge to set for a few hours.
- Store in an airtight container in the fridge or freezer.
