Ingredients
Makes: 12
Method
- Preheat oven to 160°C (fan-forced).
- Mash the bananas then add milk and liquid sweetener and mix until smooth.
- In a separate bowl, add all the dry ingredients (excluding the coconut flakes) and mix.
- Add the wet ingredients to the dry mix and whisk until a smooth batter forms.
- Spoon into 12-hole silicone muffin tray.
- Top each muffin with some coconut flakes and bake for approximately 30 minutes until a skewer comes out clean.