Julie Mitsios | Contributors - Nourish: plant-based living

Julie Mitsios

Julie is a trained pastry chef, raw food chef, teacher, and author of the cookbook 'Eat More Raw'. Also the founder of Earth to Table, she is passionate about creating foods that help improve wellness and enhance lifestyle, while not compromising on taste. Striving to make recipes as sustainable as possible, she shows us that food can nourish ourselves and the planet.

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