Coconut chilli lime strip kebabs

Ingredients

Serves 4

Coconut chilli lime marinade

• 100ml soy sauce
• 150ml coconut milk
• 2 limes, juiced, plus keep a little juice and zest aside for serving
• ¼ cup apple cider vinegar
• ¼ cup maple syrup 
• 3 garlic cloves, crushed
• 1 tsp fresh ginger, grated
• 1 red chilli, deseeded and roughly chopped
• Salt and freshly ground black pepper, to taste

kebabs

• 1 box chicken-style strips, slightly defrosted (we used Fry’s brand)
• 8 wooden skewers (see tip)
• 1 red capsicum, sliced into thick strips
• 1 red onion, sliced into thick strips

to serve

• ½ cup coconut flakes, toasted
• ½ tsp dried chilli flakes (optional)