Name: Cookie dough bliss balls
Ingredients: Makes 8–10; 1 can chickpeas or butter beans, drained and rinsed; ⅔ cup (60g) rolled oats; 3 tbsp (60g) maple syrup; ¼ cup (60g) peanut butter; 1 tsp vanilla extract; ½ tsp cinnamon; 1 tbsp flaxmeal; Pinch of salt; Handful of chocolate, chopped

Cookie dough bliss balls, plated - by Nina Gelbke for Endeavour College of Natural Health

Ingredients

Makes 8–10

1 can chickpeas or butter beans, drained and rinsed
⅔ cup (60g) rolled oats
3 tbsp (60g) maple syrup
¼ cup (60g) peanut butter
1 tsp vanilla extract
½ tsp cinnamon
1 tbsp flaxmeal
Pinch of salt
Handful of chocolate, chopped

Method

Add all ingredients (except chocolate) into a food processor and blend until a sticky ‘dough’ forms.
Mix through the chocolate, then roll into golf ball-sized balls.
Pop in the freezer to firm for an hour or two, then EAT!

Recipe contributed by Nina Gelbke for Endeavour College of Natural Health