Ingredients
SERVES: 6-7
GLAZE
Method
- Preheat oven to 180ºC. Grease doughnut pan with oil of choice. Set aside.
- For the flax egg, combine flaxseed meal and warm almond milk in a small bowl. Set aside to thicken.
- In a medium bowl, add all dry ingredients. Stir to combine. Add wet ingredients. Stir to combine until you reach a smooth batter.
- Add doughnut batter to a piping bag or ziplock bag with the corner snipped off. Pipe around each cavity of the donut pan. Fill ¾ high.
- Bake in preheated oven for 12-14 minutes or until golden and cooked through. Allow the doughnuts to cool in the pan before placing onto a wire rack.
- Meanwhile, for the glaze: combine all ingredients in a bowl and stir until completely combined. Add a splash more almond milk if needed. When ready to serve, dip or drizzle the doughnuts into the glaze. Sprinkle crushed Christmas candy canes over the top for a festive touch (optional). Enjoy!
Recipe by The Nourished Chef for Califia Farms