Ingredients
Serves: 2
OATS
MUSHROOMS
KALE
TO SERVE
Method
- In a large saucepan, combine the steel-cut oats, salt, water and oat milk over high heat. Once bubbling, reduce to medium-low, adjusting as necessary to maintain a gentle simmer. Cook for approximately 20 minutes, stirring occasionally, until the mixture is velvety and smooth. Once the oats are cooked, stir in hemp seeds and nutritional yeast.
- Meanwhile, heat oil in a frypan over medium heat. Add mushrooms, sauté for 3-4 minutes until softened. Add tamari, salt, garlic powder and pepper. Remove from pan. In the same pan, heat the remaining oil. Add the kale, lemon juice and salt. Sauté until kale is wilted.
- Once ready to serve, spoon the oatmeal into bowls and top with the warm kale, mushrooms, pumpkin seeds, black sesame seeds, chilli flakes and a dash of truffle oil. Enjoy!
TIP: Nutritional yeast flakes are readily available in supermarkets, bulk food shops and healthfood stores.
Recipe by The Nourished Chef for Califia Farms