![Adam Guthrie's Kale, Marinated Tofu, Avocado _ Sriracha Mayonnaise Wraps](https://eadn-wc05-5516459.nxedge.io/wp-content/uploads/2022/01/Adam-Guthrie-Kale-Marinated-Tofu-Avocado-_-Sriracha-Mayonnaise-Wraps-issue-67-square.jpeg)
Ingredients
SERVES: 4
Method
- Cook the tofu in a frying pan then slice into strips.
- Blanche the kale leaves in boiling water for a couple of minutes then remove and drain.
- To serve, place 2 kale leaves onto each plate and top with sliced avocado, cucumber slices, tofu strips, a sprig of coriander, and a drizzle of sriracha mayo.
- Add a side of sriracha mayo for extra delicious dipping. Roll them up and eat them up!
TIPS:
- You can buy vegan sriracha mayonnaise from the supermarket, but it does contain some oil. For an oil-free option, you can add standard sriracha to homemade cashew sour cream.
- To make this recipe gluten-free, choose a gluten-free marinated tofu.