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Vegan recipes

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Katie White
dessert

Pumpkin pie

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Raya Higgs
dinner /lunch /side dish

Cucumber, coconut, pomelo, and mint salad with spicy Thai dressing

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beverage

Valencia Café 43

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Chef Cynthia Louise
snack

White chocolate and hazelnut cookies

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Alexander Gershberg
dessert

Tahini almond mousse with grilled prunes and caramelised pistachio

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Tammy Fry
beverage

The rainbow unicorn

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Annie van Halteren
dessert /snack

Maple apple loaf

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dinner /lunch

Mushroom and silverbeet quiche

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beverage

Strawberry dream cocktail

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Adam Guthrie
dinner /lunch

Rainbow rice paper rolls

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Raya Higgs
dinner /lunch /side dish

Lemongrass and galangal tofu skewers with peanut satay sauce

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beverage

La Vegana Fresca

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Chef Cynthia Louise
dessert /snack

Magnum ice creams

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Jade Woodd
dinner /lunch

Beetroot, mint and pomegranate salad

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Amanda Logan
side dish /starter

Watermelon and tomato gazpacho

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Tammy Fry
beverage

The hip wiggler

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beverage

Licor 43 Horchata Espresso

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Adam Guthrie
basics

Sweet cashew cream

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Chef Cynthia Louise
dinner /lunch

Green quinoa patties with tzatziki

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Claire Power
breakfast /brunch

Quinoa banana pancakes

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Sophie Steevens
dinner /lunch

Smoky coconut bakon and creamy raw broccoli slaw

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Katie White
dessert

Raspberry and coconut trifle

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Rebecca Stonor
dinner /lunch /side dish

Strawberry salad with black rice, basil, and tofu ricotta

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snack

Banana flour Kingstons

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