Quinoa banana pancakes | Nourish: plant-based living

Quinoa banana pancakes

Quinoa flour is one of the most nutritious flours available, high in protein and iron as well as being gluten free.

Ingredients

TO SERVE

Method

  1. In a bowl, mash the 2 bananas with a fork, then add the flaxseed meal and combine.
  2. Add the quinoa flour, baking powder, and vanilla essence and mix through. Then pour in the milk and whisk.
  3. Heat a frying pan over low to medium heat, then pour in ¼ cup of pancake batter. Cook on low heat until bubbles start forming on top. Flip carefully, then cook the other side for 1–2 minutes.
  4. To serve, stack the pancakes on top of each other, drizzle with maple syrup, and serve with fresh fruit.

Claire Power

Claire is a qualified nutritionist, food blogger, recipe developer and food stylist, who offers worldwide nutrition consultations specialising in plant-based nutrition.

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