- In a bowl, mash the 2 bananas with a fork, then add the flaxseed meal and combine.
- Add the quinoa flour, baking powder, and vanilla essence and mix through. Then pour in the milk and whisk.
- Heat a frying pan over low to medium heat, then pour in ¼ cup of pancake batter. Cook on low heat until bubbles start forming on top. Flip carefully, then cook the other side for 1–2 minutes.
- To serve, stack the pancakes on top of each other, drizzle with maple syrup, and serve with fresh fruit.