Pear and berry crumble with turmeric custard | Nourish plant-based living

Pear and berry crumble with turmeric custard

Adam Guthrie

This beautiful healthy crumble with homemade vegan custard is guaranteed to become a family favourite.

Ingredients

Crumble

Turmeric custard

Method

  1. Preheat oven to 180°C. Place pears and mixed berries into the baking dish.
  2. To make the crumble, place the ingredients in a medium bowl. Stir well to combine all ingredients.
  3. Place crumble mixture on top of the fruit and bake for 45 minutes until the crumble is golden brown.
  4. To make the turmeric custard, mix the cornflour and ½ cup of soy milk in a glass jug. Heat a saucepan on high heat and add the remaining soy milk, vanilla, maple syrup and the turmeric and bring to a simmer.
  5. Add the cornflour mixture and stir continuously until the milk boils and thickens. Serve drizzled over a piece of the crumble.

Adam Guthrie, vegan chef
Adam Guthrie

Adam is a professionally qualified chef with a Certificate in Plant-Based Nutrition from eCornell University.

This article is an extract from Nourish plant-based living Vol. 7 no. 6 • View magazine

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