Roasted celeriac soup

Ingredients

SERVES: 8

roasted celeriac

• ½ celeriac, peeled and cubed
• 7 garlic cloves, peeled
• 3 tbsp olive oil
• ¼ tsp sage
• ¼ tsp thyme
• ¼ tsp basil
• ¼ tsp oregano

soup

• ¼ tsp celery salt
• 3 tbsp olive oil
• 1 leek, sliced
• 1 onion, diced
• 1 apple, peeled, cored, and diced (use a sweet, crisp apple)
• ½ roasted celeriac (see recipe above)
• 3 bay leaves
• 1½–2 L vegetable stock
• Salt and pepper, to taste

to serve

• 1 handful of toasted walnuts, roughly chopped
• 1 apple, diced
• Oat cream (optional)