Name: Roasted Greek potatoes
Ingredients: SERVES 4; 700g boiled new potatoes; 2 tbsp olive oil; 150g vegan feta cheese; 150g pitted olives; 240g Pulled Oats® Tomato; 100ml warm tomato pasta sauce; 100g cherry tomatoes; TO GARNISH; Chopped oregano; Lemon slices

Ingredients

SERVES 4

700g boiled new potatoes
2 tbsp olive oil
150g vegan feta cheese
150g pitted olives
240g Pulled Oats® Tomato
100ml warm tomato pasta sauce
100g cherry tomatoes

TO GARNISH

Chopped oregano
Lemon slices

Method

Preheat oven to 225°C.
Slice the potatoes and place them in an ovenproof dish. Add oil and stir.
Sprinkle with half the crushed vegan feta and olives.
Combine the Pulled Oats® and tomato sauce. Spoon the mixture onto the potatoes and sprinkle over the rest of the vegan feta and the cherry tomatoes.
Roast in the oven at 225°C for about 10 minutes.
To serve, garnish with oregano and lemon slices.

TIP: You’ll find Pulled Oats in the refrigerated section of Woolworths.

Recipe by Pulled Oats