- Mash together the avocado, fresh peas, fresh dill, lemon juice, and olive oil lightly with a fork.
- Fold 2 tbsp of the basil pesto into the avocado mash mix, then salt and pepper to taste and set aside.
- Toast the sourdough and drizzle with olive oil and lightly rub with the garlic clove.
- Pop the marinated toast under the grill to brown a little.
- Layer the toast with COYO® Natural Probiotic Yoghurt and then top with the avocado mash mix.
- Add your handful of sprouted greens, fresh herbs, and the sauerkraut.
- Drizzle with extra pesto, top with dukkha to serve, and enjoy!