Smokey BBQ Tender Jack Tacos | Nourish: plant-based living
2020 Nourish VEGAN AWARDS VOTE FOR YOUR FAVOURITE PLANT-BASED BRANDS TO WIN Vote NOW
2020 Nourish VEGAN AWARDS
VOTE TO WIN GREAT PRIZES

Smokey BBQ Tender Jack Tacos

A rich, smoky taste adds depth to these tacos with a twist.

Ingredients

Method

  1. On a chopping board, slice garlic and coriander into small pieces.
  2. Once chopped, put garlic, coriander, corn and the juice of 1/2 of the lime into a small bowl and mix well with your hands until a corn salsa forms.
  3. Set corn salsa aside.
  4. In another small bowl, mash avocado, juice of 1/2 of the lime and salt and pepper to taste until a guacamole is formed.
  5. Heat olive oil in a frying pan.
  6. Once the pan and oil are hot, fry up the Amazonia Tender Jack – Smokey BBQ in the pan for 5 minutes.
  7. Warm the soft taco shells in either the microwave or oven.
  8. On a plate, stuff the taco shells with Amazonia Tender Jack – Smokey BBQ, fresh corn salsa, guacamole, vegan chipotle mayo and fresh coriander.

Recipe by Amazonia

Enjoying our inspiring stories? Sign up to our newsletter and receive our latest editorial and offers directly in your inbox.