Smoky coconut bakon and creamy raw broccoli slaw

Ingredients

Serves 4 (or 6–8 as a side)

coconut bakon

• 1½ cups coconut flakes
• 2 tbsp tamari
• 1½ tbsp maple syrup
• 1 tbsp smoked paprika
• 2 tsp apple cider vinegar
• 1 tsp garlic powder
• 1 tsp onion powder

Sunflower cream dressing

• 1 cup sunflower seeds, soaked
• ½ cup rice milk (or plant milk of choice)
• 1 garlic clove
• 3 tbsp lemon juice
• 2 tbsp wholegrain mustard
• 1 tbsp pure maple syrup

salad

• 2 broccoli heads, cut into florets and finely sliced
• ½ small red onion, finely sliced
• 1 spring onion, finely sliced, plus extra to serve
• ⅔ cup dried cranberries
• ¼ cup almonds, chopped
• 1 large avocado, diced