Sweet cashew cream | Nourish plant-based living

Sweet cashew cream

Adam Guthrie

Simple but delicious, this cashew cream can be used in place of thickened dairy cream in many recipes.

Ingredients

MAKES 1½ CUPS

Method

  1. Soak the cashews in water overnight to get the best yield of cream (or for at least 15 minutes in boiling water).
  2. Drain the cashews and puree in a high-speed blender with half a cup of water until very smooth.
  3. Add the maple syrup according to the sweetness you want.
  4. Store in an airtight container in the fridge until required.

Adam Guthrie, vegan chef
Adam Guthrie

Adam is a professionally qualified chef with a Certificate in Plant-Based Nutrition from eCornell University.

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