Yogi’s protein-packed chickpea omelette | Nourish: plant-based living
2021 NOURISH VEGAN AWARDS COMING SOON VOTING OPENS JULY 1ST
2021 Nourish VEGAN AWARDS
VOTING OPENS JULY 1ST

Yogi’s protein-packed chickpea omelette

If the dish your heart desires isn’t already vegan, a dash of love and a sprinkle of creativity can make it so!

Ingredients

BATTER

FILLING

Method

  1. Using a whisk, combine all the batter ingredients except the olive oil, whisking until smooth.
  2. Heat the olive oil in a pan over a medium heat, then pour in half the batter, allowing it to spread out and bubble like a pancake as it cooks.
  3. Once bubbles appear on the surface (2–4 minutes), turn over to cook both sides equally.
  4. In a separate pan, lightly sauté your choice of filling ingredients.
  5. Serve the omelette topped with your choice of fillings (or folded over with the fillings inside), then sprinkle over the vegan cheese and basil. Season with salt and pepper, and enjoy!

TIP: Feel free to get creative with the filling. Beans, tofu, and red cabbage are great options too. Aim for about 1 cup of filling per omelette.


This recipe was originally published in Nourish Issue 64 - View Magazine

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