Top me with…
- In a pan, combine the berries, stevia and ¾ cup water over a medium heat.
- Cook for 5 to 10 minutes or until the berries are warm, and roughly mash.
- Add the oats, milk and sea salt, mixing well and cooking for an additional 8 to 10 minutes until the oats are soft.
- Allow to cool slightly, then using either an upright or stick blender, process until light and fluffy.
- Serve warm with toppings of your choice.