Shannon Martinez | Contributors - Nourish plant-based living

Shannon Martinez

Shannon is on a mission to change the way people perceive and eat plant-based food. She is the owner of Australia's two most prolific plant-based businesses, Smith & Daughters and Smith & Deli. She is also the author of two best-selling cookbooks and has recently released a third: 'Vegan with Bite'.

Articles by Shannon Martinez

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Recipe

Laksa

Laksa has basically become a national dish in Australia. Sure, you could go out for it, but this is one of those meals that is soooo satisfying...

- Shannon Martinez

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Laksa

Shannon Martinez

Laksa has basically become a national dish in Australia. Sure, you could go out for it, but this is one of those meals that is soooo satisfying to learn to make yourself.

dinnerlunch

Ingredients

Serves 4 - 6

CURRY PASTE

Method

  1. To make the curry paste, toast the fennel, coriander, cumin, and cardamom seeds in a dry frying pan until aromatic. Remove and cool, then grind to a fine powder. Place the remaining ingredients in a high-speed blender and blend to a fairly smooth paste (add a tiny splash of water if needed). Add the spice powder and blitz again to combine.
  2. Heat the oil in a wok over a medium–low heat, then add 6 tbsp of the paste (freeze the rest for another day) and cook for a few minutes, until it no longer smells raw.
  3. Add the curry powder, fish sauce, sugar, salt, and Maggi seasoning and stir until the sugar has melted. Cook for a few minutes, then add the coconut milk, stock, kaffir lime leaves, and vegetables of choice and simmer gently until the veggies are just cooked.
  4. Taste and add a squeeze of lime if needed, then finish with the coriander and Thai basil. Serve in bowls over the noodles. Nasturtium flowers make for nice photos, but are not essential.
Shannon Martinez

Shannon is on a mission to change the way people perceive and eat plant-based food.

Enjoying our inspiring stories? Sign up to our newsletter and receive our latest editorial and offers directly in your inbox.

More delicious vegan recipes

Our latest inspiration

David Goding View ›
Earth
The unstoppable rise of veganism

From takeaway menus to search trends, plant-based living has moved well beyond fad status – and shows no signs of slowing. We trace the rise of...

David Goding
Rachael Morris View ›
Health
Mythbusting: Gut health

If you want to get your gut in order, Dr Will Bulsiewicz is the expert to help you sort out fact from fiction. This is the gut-health cheat sheet...

Rachael Morris
Nicole Kennedy View ›
Health
Mindful escapes with Billabong Retreat

In the fast-paced and demanding world we live in, finding moments of stillness and calm can be challenging. In an attempt to find a little peace...

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Does life feel like an uphill battle? Maybe it’s time for change

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Spraying sheets and pillows with calming scents can be a wonderful aid to slumber

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Taking a look at self-reflection

From Mindful Puzzles
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To wander with no purpose

The next time you go for a walk, discover the wonder of the everyday world around you

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YOUR INPUT