Wholefoods pizza

Ingredients

• SERVES: 4-8
• 4 wholemeal Lebanese breads 
• 8 cups baby spinach
• 8 mushrooms, sliced
• 1 red capsicum, sliced into rounds
• 1–2 punnets of mixed cherry tomatoes, cut in half
• ½ red onion, sliced into rings
• 1 cup cashew sour cream (see recipe)
• 1 bunch of basil

Sauce

• 6 tomatoes, cut into large pieces
• 1 garlic clove, peeled
• ½ onion, chopped
• 2 tsp dried Italian herbs
• 1 tbsp vegan stock powder
• ½ cups water
• Salt and pepper, to taste

Cashew sour cream

• 2 cups raw cashews
• 1½ cups water
• ¾ lemon, juiced
• ½ tsp salt