Gemma Davis | Contributors - Nourish plant-based living

Gemma Davis

Gemma is a qualified naturopath, yoga teacher, co-author of The Compassionate Kitchen, ambassador for Voiceless, and mother with a passion for animal rights and planet Earth. She shares insights into plant-based nutrition, wellness and animal welfare through her website, The Compassionate Road, which also includes recipes, an online course and a free 21-day guidebook.


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Everyday ahimsa

You may have mastered a decent downward dog, but have you opened up to some of the deeper teachings of yoga? Here’s how the practice of Ahimsa can work for you, both on and off the mat.

With one in ten Australians participating in yoga, classes today can range from the more traditional to those with disco lights and dance music, from stretch classes in retirement homes to kids’ sessions at schools – and, of course, a growing array of online classes. And, there is a reason it’s so popular with so many people. It’s because of how it makes us feel. 

Opening up

Asana is the physical practice of yoga and generally where most people start, but it also goes much deeper than this. Of course, we want to lengthen our hamstrings, release our back pain, plus get stronger and more flexible. There is nothing wrong with this. Yet something else happens the more we roll out our mats, twist and bend ourselves, and breathe more consciously. The asana also works through layers beyond the physical and it seems to crack us open slowly – in a good way. 

We become more sensitive and more open to experiencing our feelings, rather than wanting to run away from them. Yoga helps us learn how to sit with our feelings even when they are uncomfortable. Because, just like our physical experience on the mat, this is where the transformation happens. We begin to notice if we don’t feel good after spending time with certain people, or perhaps when we engage in certain activities, eat certain foods, or even think particular thoughts. This is when our asana practice, where we have gained flexibility, strength and presence, can be extended beyond our mats and used to help us act on these sensitivities and embrace change. Change is not always easy and not achieved overnight, but we can apply yogic teachings to navigate change with more gentleness towards ourselves. 

Introducing Ahimsa

Asana is one of the eight limbs of yoga as described by Patanjali’s eight-fold path. The first limb, the yamas, are akin to ethical guidelines, or a moral code. And the yama I invite you to consider working with, whether you have an asana practice or not, is Ahimsa. Ahimsa means non-violence. ‘A’ is the Sanskrit word for ‘not’ and ‘himsa’ means ‘harm’, so non-harm is a close translation. This is a value held by many religions and people who aim to live ethically, yet if we look at the world today, there are many blind spots where we do not live by this intention. Yoga shines the light to those spots. 

So, how can we practice Ahimsa off our mats? The most obvious way is to not hurt other human beings, whether by violence or by words, and this is as far as the universally accepted idea of “do unto others” normally goes. But yoga can help us feel the connection of all living beings – and Ahimsa addresses all of life, which is why many yogis are plant-based. As our sensitivities increase, we acknowledge the reality that all living beings feel, no matter what stories we’ve previously held in our minds.  

To practise Ahimsa, we must face the uncomfortable question of whether we support the harming of animals for our diet and lifestyle. Even if we don’t kill the animals with our own hands, we too are harming other living beings if we support industries that do. Just like the companion animals we lovingly share our homes with, the animals people eat and wear are just as capable of feeling pain and suffering, as well as joy and love. They too are sentient beings. They too are included in the practice of Ahimsa.

Attuning from within

Of course, Ahimsa starts with ourselves, so a change in diet must be done responsibly to ensure we are nourishing ourselves with a healthy plant-based diet. We cannot simply stop eating animals and hope for the best. We must eat a wide variety of whole foods, while limiting unhealthy substances like refined sugar and processed products. Sometimes working with a health professional can be beneficial when changing your diet. But rest assured, many studies have confirmed not only is it possible to thrive on plants, but it also reduces the risk of many diseases and can even lengthen your life span! 

As we practise the asana of yoga, healthier choices can become easier because we have become more in tune with ourselves and our bodies. And when we start our yoga practice from within, it can go much deeper than downward dog. You may notice you prefer how you feel when you eat a healthy plant-based diet. You may notice how good it feels to practise Ahimsa – being more compassionate to yourself, others, and to all living beings. And with this, we gift ourselves a sense of peace.

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Everyday Ahimsa in action

Putting the philosophy of Ahimsa into action every day involves the practice of ‘non-harm’ to self and others through our deeds, words and thoughts.

  • Practise non-violence. Do not harm yourself or others with any form of violence, including physically, verbally, and emotionally.
  • Be non-violent with your words. This can mean not gossiping about others, not lying, and refraining from speaking down or aggressively to others.
  • Refrain from eating or using foods and products that have caused harm to animals in their production.
  • Eat nourishing, plant-based foods that your body will thrive on. Aim to eat more wholefoods from the earth, and less products from packages.
  • Be gentle and kind to yourself, including your thoughts. If you catch yourself having negative thoughts about yourself, simply witness the “story” and then use your mind as a tool to reframe your thinking in a way that is helpful rather than harmful.

This article is an edited extract from Nourish plant-based living, V7 N6 • View magazine
Gemma Davis
Gemma Davis

Gemma is a qualified naturopath, yoga teacher, co-author of The Compassionate Kitchen, ambassador for Voiceless, and mother with a passion for animal rights and planet Earth.

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Green curry with cauliflower rice

Gemma Davis

A nutritious and healthy vegetable curry with authentic Thai flavours that is sure to satisfy.

Ingredients

SERVES: 4

Method

  1. Place the ginger, garlic, chilli, lime leaves, lemongrass, ground spices, spring onion, coconut oil and tamari in a food processor and blend for a few minutes until smooth.
  2. Transfer the mixture to a large saucepan, add the coconut cream, pumpkin, beans, broccoli, curry leaves and bamboo shoots. Bring to the boil, then reduce the heat to low and simmer for 10 minutes or until the pumpkin is tender.
  3. Meanwhile, place the cauliflower in a food processor and pulse until it’s a rice-like consistency.
  4. Heat a wok or large frying pan over medium heat, add the cauliflower rice and cook for 4–5 minutes or until lightly browned. 
  5. Just before serving, stir the lime juice and a little extra tamari into the curry.
  6. Serve the curry on top of the cauliflower rice, garnish with chopped cashews and coriander, with some lime wedges on the side if you like.

Gemma Davis
Gemma Davis

Gemma is a qualified naturopath, yoga teacher, co-author of The Compassionate Kitchen, ambassador for Voiceless, and mother with a passion for animal rights and planet Earth.

This recipe was originally published in Nourish plant-based living, V7 N6 • View magazine

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A naturopath’s tips on living a life of balance

We caught up with Gemma Davis, a naturopath, author and yogi to chat about balance, wellness and living with compassion.

What inspired you to become a naturopath?

I started my [naturopathy] studies when I was 18, and did the first year of study while I was still modelling in Europe. For me, it was the polar opposite of the fashion industry and perhaps that’s what attracted me to it. I was craving depth, a more wholesome view of life and health, and saw first-hand how much diet could affect wellbeing. Plus, I had always been attracted to herbs and natural healing, [which was] inspired by my mother.

When and why did you become a vegan?

I became a vegan when I was 21 years old. I had already transitioned to a vegetarian diet but then read Animal Liberation by Peter Singer, on the recommendation from my dad’s partner, who had been vegan for over 20 years. It was a life-changing book for me and I went vegan overnight and never looked back.

What’s your food philosophy?

My food philosophy is obviously to not eat anything that has caused harm to another being, so no meat or dairy. I believe if I can live a healthy life without hurting someone else, then why wouldn’t I? I also eat mostly healthy whole foods that make me feel good long term. Yet I am careful not to be so restrictive that I miss the joyfulness that foods can bring – the sweet and naughty on the right occasions!

How do you combine your knowledge on naturopathy with veganism?

[I’ve done this] by eating a healthy plant-based [diet] and teaching others how to do this. I strongly believe it does no one any good to give up animal products and become unwell or unhealthy. It doesn’t help inspire others to make change and it certainly makes it harder to stick to a vegan life – plus it is possible to live a vegan life and be healthy. So why wouldn’t you? The key is to be educated on the basics of nutrition and to make what you eat count.

I have also learnt how to gently direct people – who are not ready to be vegan – to more conscious choices when they do eat meat. It does no good judging people, as that never inspires change. Sometimes, just giving them the information on where to buy organic meat that isn’t raised in factory farms, and why they should do this, is the seed that can start conversations in their life.

What inspired your passion to live a cruelty-free life?

This is something very close to my heart and a driving force behind why I share what I do. With 80 per cent of meat and dairy now coming from factory farms, animal agriculture has become a major cause for unnecessary suffering to animals.

Currently, animal agriculture is responsible for 18 per cent of all greenhouse gases, more than the combined exhaust from all transport. It is also responsible for using 20 to 33 per cent of the world’s total fresh water, is the leading cause of species extinction, ocean dead zones, water pollution, and habitat destruction.

There has to be a shift away from supporting this unsustainable and cruel industry. It is happening with more and more people becoming aware. But we also cannot do it and just eat pasta and empty carbs and end up sick. So I want to help educate people that it is possible to live a life that is healthy and cruelty free.

Do you have a morning routine?

I always have a big glass of filtered water and lemon or apple cider vinegar when I first wake up. I will either do yoga then or after kids are dropped at school, depending on what work commitments are that day. For breakfast, I either have sprouted seeded toast with avocado and some type of greens and fermented vegetables or a big green smoothie. Time permitting, I love to write in my journal too to help clear my head but more often that is becoming a nighttime routine to go with my mediation.

How do you practise mindfulness?

I think mindfulness is what living a conscious life is all about, even if the phrase is a new one. It is about being present and being aware of your thoughts, choices and responses. It is a practice. One that doesn’t ever stop.

What have you learnt through your years practising yoga?

It has taught me many things on my journey over 15 years: that nothing is ever the same; one day you might feel full of energy and everything is flowing and the next be tight and stuck. But this knowing means you don’t get caught up stressing about it, or attached to it – you can just be free to feel it and be present to it because this too shall pass. [Yoga has taught me] to be kind to myself, sit with the uncomfortable sensations, to really feel, to surrender and have less attachment, and to be more present. Yoga heightens our sensitivity, which, in turn, allows us to be more conscious, empathetic and compassionate to all living beings and to energies.

How do you define compassion?

[Compassion] is being able to truly feel what others experience. This [type of ] empathy can completely change the way we relate to others, but also to ourselves.

What are you grateful for?

The opportunity to live without fear for my safety and to have to ability to create a life I want. So many people around the world live in war-torn places, without even access to fresh food and water; or women are not free to even have an education. As we are born with this freedom, I feel we owe it to those who aren’t to do something with it! [We should] do what we love but also to give back in our own way that can make this world a better place. Every day I am grateful for my hildren and husband and my health.

What do you believe is the key to lasting happiness?

Not being attached to the way things ‘should’ be and being true to your ‘youness’.


Gemma Davis
Gemma Davis

Gemma is a qualified naturopath, yoga teacher, co-author of The Compassionate Kitchen, ambassador for Voiceless, and mother with a passion for animal rights and planet Earth.

Enjoying our inspiring stories? We always love to hear from you with suggestions for the content you want more of. Suggest a topic here.

Sign up to our newsletter and receive our latest editorial and offers directly in your inbox.

YOUR INPUT