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How to make the most of your food scraps

We spend good money on buying fresh produce, so why not use food scraps more economically?

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our latest plant-based recipes

our latest inspiration


PETA’s 2021 International Women’s Day Awards

This International Women’s Day, PETA is celebrating some of the fearless women fighting for not only gender equality but also species equality.


Magic yellow apron

Meet Ronni Kahn, the woman who has delivered more than 150 million meals to the vulnerable while simultaneously saving 50,000 tonnes of good food...


Seize the D

Vitamin D is not a nutrient you want to overlook.


What is a B Corp anyway?

Discover the better businesses leading the change we need.


Outside the box

Here’s how to pack plant-based lunchboxes with nutritional cred that’ll keep little ones well fed.

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Earth was created for
all of us, not some of us.

Anthony Douglas Williams

Perfect pantry

A well-stocked, plant-based pantry means you’ll always have a tasty meal on hand.


Mindful gifting

You can be kind to others while also being kind to the Earth.


The only vegan at the table

How to have a ball at all the social gatherings of the silly season when following a plant-based diet.


Be Smart, B12

If you follow a plant-based diet, vitamin B12 is probably on your radar – and it should be! This is one nutrient you need to supplement....


Nourish magazine expands to North America!

With the demand for quality plant-based content at an all-time high, Nourish launches in North America.

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