
Climate Council

If you want to get your gut in order, Dr Will Bulsiewicz is the expert to help you sort out fact from fiction. This is the gut-health cheat sheet...
If you haven’t quite got your cycle phases figured out, you’re not alone. But it’s time to tune in to your body’s rhythms - so that you...
There is a link between the climate crisis and what’s on our plates. The hard facts are astounding, as is the difference a plant-based change...
Love yourself by saying yes to desserts made from feel-good ingredients, including a sprinkling of #selfworth, #lettinggo, #ease&flow, and...
Learn when to consider a vegan and gluten-free diet (and when you probably shouldn’t). Plus, discover four popular plant-based meals and how...
Eco period products have risen in popularity – they’re sustainable, affordable, healthy, and convenient. Here’s what you need to know so...
Diversity is just as important as quantity if you want to boost your health and wellbeing with the veggies you eat. Read on to discover 10 ways...
Our friends at Sanitarium share this hearty and warming winter soup, fragrantly spiced and packed with the goodness of extra vegetables, toasted...
Easy, comforting, and nutritious, this dish is like a hug for your tummy on the days when you’re feeling a little lower in energy and need a...
Simple homemade wholemeal pastry encases the delicious savoury filling in these comforting, nourishing vegan pies. If you're yet to experiment...
Brighten your next picnic or BBQ with these colourful rainbow rolls starring marinated baked tofu and an irresistible peanut dipping sauce. They...
Indulge yourself and your loved ones with these easy-to-make, seasonal sweet treats.
Our take on classic Chinese street food – soft, fluffy baos filled with juicy, sweet, and sticky Fable.
Welcome in winter with these deliciously sweet, wholesome, and warm scrolls – a perfect treat for morning or afternoon tea.
Spraying sheets and pillows with calming scents can be a wonderful aid to slumber
The next time you go for a walk, discover the wonder of the everyday world around you
A skincare routine can be a way to nourish yourself inside and out
When the clouds converge, practise gratitude for the smallest of glimmers, and learn to dance in the rain.
Seaweed may just be the unlikely superhero we need in the climate crisis.
Seaweed, previously the unwanted guest at your beach party, is now increasingly associated with sushi, superfoods, spa treatments and – among scientists, at least – solutions to climate change.
So just how, exactly, can seaweed help us tackle the climate crisis? Increased carbon dioxide in the atmosphere, mostly due to fossil fuel combustion, is driving rapid climate change. As the atmospheric carbon dioxide goes up, so too does the carbon dioxide in the oceans.
We know that we need to stop burning fossil fuels, fast. But we also need to remove some of the carbon dioxide that’s already in the air and oceans. And that’s where seaweed comes in.
Like other plants, as seaweed grows it absorbs carbon dioxide. But what makes seaweed a particularly appealing carbon sink is its growth rate: about 30 to 60 times the rate of land-based plants. This rapid turnover rate makes it ideal for mass scale production.
On top of this, some species of seaweed are super stable and don’t break down easily, meaning they have high potential for long-term carbon storage. Plus, seaweed can also be harvested and used to produce biofuels, reducing our need for fossil fuels.
Researchers have estimated that if nine percent of the world’s ocean surface were used for seaweed farming, we would be removing 53 billion tonnes of CO2 from the atmosphere. And that’s just from the absorption of carbon during the growing process!
If that seaweed was then harvested and processed, it could also produce enough biofuels to replace ALL of today’s fossil fuel energy needs. The nutrients left over from this process could then be recycled to assist with further seaweed farming. And it doesn’t stop there. Seaweed farming can also produce safe sites for breeding fish populations, as well as reversing ocean acidification.
The technology that’s needed to achieve this level of global seaweed farming is already available and in use, however on a much smaller scale. Seaweed farming is well established in Asia, and China is leading the way with hundreds of square kilometres of seaweed farms off its coast.
The technology is slowly expanding into other regions, but there aren’t any offshore sites in Australia… yet! However, ProBono Australia recently reported, “The team behind the 2040 documentary have teamed up with The Climate Foundation, The Intrepid Foundation and the University of Tasmania to build Australia’s first seaweed platform, off Tasmania’s eastern coast.”
If seaweed can remove carbon dioxide from the atmosphere, and also reduce fossil fuel dependency by providing a sustainable source of biofuels, we definitely hope to see more of it in the future.
Diversity is just as important as quantity if you want to boost your health and wellbeing with the veggies you eat. Read on to discover 10 ways...
There is a link between the climate crisis and what’s on our plates. The hard facts are astounding, as is the difference a plant-based change...
Love yourself by saying yes to desserts made from feel-good ingredients, including a sprinkling of #selfworth, #lettinggo, #ease&flow, and...
Going vegan can be a life-changing experience, and it’s not without its challenges. The good news is you’re not alone. There are identifiable...
There’s a serum for every skin condition, but which active ingredients do what? This is the guide to vegan and sustainably sourced serums...
Mountains stretch down to coastal plains, which hug the curves of over 100 pristine beaches, all gazing out towards the stunning waters of the...
Bolster your mental health during the depths of winter by resisting the urge to hibernate indoors.
Ramen is an all-time favourite Japanese dish, full of flavour and nutrition. The secret ingredient to our vegan eggs is black salt. Known as kala...
Smashed avocado on toast is perhaps the most popular breakfast or brunch item out there, and as much as we love the mighty avo, it generally has...
This salad is a take on urap sayur that instead uses crumbled tempeh and toasted almonds to top the dish. A balance of spicy, sweet, and sour...
Burgs are life! We love all the classics, and they are tastier and better for you when filled with plants. This Vegan burger with the lot is sure...
Shifting to a wholefood plant-based diet doesn’t mean missing out on cheesecake. This recipe uses tofu instead of cream cheese and is therefore...
This Indonesian fried noodle dish can be found at both high-end restaurants and street food vendors in the region – it’s a popular dish for...
You don’t need animal products to make lusciously creamy and satisfying dishes. You don’t even need oil! This wholefood, plant-based...
Spraying sheets and pillows with calming scents can be a wonderful aid to slumber
The next time you go for a walk, discover the wonder of the everyday world around you
A skincare routine can be a way to nourish yourself inside and out
When the clouds converge, practise gratitude for the smallest of glimmers, and learn to dance in the rain.