
Climate Council

Going vegan can be a life-changing experience, and it’s not without its challenges. The good news is you’re not alone. There are identifiable...
Mountains stretch down to coastal plains, which hug the curves of over 100 pristine beaches, all gazing out towards the stunning waters of the...
There’s a serum for every skin condition, but which active ingredients do what? This is the guide to vegan and sustainably sourced serums...
Wholefoods may just save your life, and at the very least, they will deliver a host of health benefits. Here’s what you need to know to get...
Learn when to consider a vegan and gluten-free diet (and when you probably shouldn’t). Plus, discover four popular plant-based meals and how...
If you want to get your gut in order, Dr Will Bulsiewicz is the expert to help you sort out fact from fiction. This is the gut-health cheat sheet...
There is a link between the climate crisis and what’s on our plates. The hard facts are astounding, as is the difference a plant-based change...
Ramen is an all-time favourite Japanese dish, full of flavour and nutrition. The secret ingredient to our vegan eggs is black salt. Known as kala...
Devour these wholesome treats from Good Better Green by Zita Steyn, a holistic chef and graduate of the Natural Gourmet Institute in New York.
French toast is the ultimate way to up-cycle stale bread. The bananas and oat milk add a delicious custardy element while the raspberries cook...
Refreshing, zingy, and packed with phytonutrients, this simple but flavoursome chilled soup is perfect for hot days and sultry soirées.
Bright, bold and delicious, this is the perfect side dish to take Mexican night to new heights.
Spraying sheets and pillows with calming scents can be a wonderful aid to slumber
The next time you go for a walk, discover the wonder of the everyday world around you
A skincare routine can be a way to nourish yourself inside and out
When the clouds converge, practise gratitude for the smallest of glimmers, and learn to dance in the rain.
Seaweed may just be the unlikely superhero we need in the climate crisis.
Seaweed, previously the unwanted guest at your beach party, is now increasingly associated with sushi, superfoods, spa treatments and – among scientists, at least – solutions to climate change.
So just how, exactly, can seaweed help us tackle the climate crisis? Increased carbon dioxide in the atmosphere, mostly due to fossil fuel combustion, is driving rapid climate change. As the atmospheric carbon dioxide goes up, so too does the carbon dioxide in the oceans.
We know that we need to stop burning fossil fuels, fast. But we also need to remove some of the carbon dioxide that’s already in the air and oceans. And that’s where seaweed comes in.
Like other plants, as seaweed grows it absorbs carbon dioxide. But what makes seaweed a particularly appealing carbon sink is its growth rate: about 30 to 60 times the rate of land-based plants. This rapid turnover rate makes it ideal for mass scale production.
On top of this, some species of seaweed are super stable and don’t break down easily, meaning they have high potential for long-term carbon storage. Plus, seaweed can also be harvested and used to produce biofuels, reducing our need for fossil fuels.
Researchers have estimated that if nine percent of the world’s ocean surface were used for seaweed farming, we would be removing 53 billion tonnes of CO2 from the atmosphere. And that’s just from the absorption of carbon during the growing process!
If that seaweed was then harvested and processed, it could also produce enough biofuels to replace ALL of today’s fossil fuel energy needs. The nutrients left over from this process could then be recycled to assist with further seaweed farming. And it doesn’t stop there. Seaweed farming can also produce safe sites for breeding fish populations, as well as reversing ocean acidification.
The technology that’s needed to achieve this level of global seaweed farming is already available and in use, however on a much smaller scale. Seaweed farming is well established in Asia, and China is leading the way with hundreds of square kilometres of seaweed farms off its coast.
The technology is slowly expanding into other regions, but there aren’t any offshore sites in Australia… yet! However, ProBono Australia recently reported, “The team behind the 2040 documentary have teamed up with The Climate Foundation, The Intrepid Foundation and the University of Tasmania to build Australia’s first seaweed platform, off Tasmania’s eastern coast.”
If seaweed can remove carbon dioxide from the atmosphere, and also reduce fossil fuel dependency by providing a sustainable source of biofuels, we definitely hope to see more of it in the future.
Time for an eco spring clean? Here are seven simple swaps for the conscious consumer
Eco period products have risen in popularity – they’re sustainable, affordable, healthy, and convenient. Here’s what you need to know so...
If you haven’t quite got your cycle phases figured out, you’re not alone. But it’s time to tune in to your body’s rhythms - so that you...
Learn when to consider a vegan and gluten-free diet (and when you probably shouldn’t). Plus, discover four popular plant-based meals and how...
Wholefoods may just save your life, and at the very least, they will deliver a host of health benefits. Here’s what you need to know to get...
Mountains stretch down to coastal plains, which hug the curves of over 100 pristine beaches, all gazing out towards the stunning waters of the...
There’s a serum for every skin condition, but which active ingredients do what? This is the guide to vegan and sustainably sourced serums...
Smashed avocado on toast is perhaps the most popular breakfast or brunch item out there, and as much as we love the mighty avo, it generally has...
Shifting to a wholefood plant-based diet doesn’t mean missing out on cheesecake. This recipe uses tofu instead of cream cheese and is therefore...
This Indonesian fried noodle dish can be found at both high-end restaurants and street food vendors in the region – it’s a popular dish for...
This salad is a take on urap sayur that instead uses crumbled tempeh and toasted almonds to top the dish. A balance of spicy, sweet, and sour...
The trick to this super-vibrant green curry is to add a bunch of blitzed leafy greens into the paste to ensure a lovely, bright-green colour. I...
Spraying sheets and pillows with calming scents can be a wonderful aid to slumber
The next time you go for a walk, discover the wonder of the everyday world around you
A skincare routine can be a way to nourish yourself inside and out
When the clouds converge, practise gratitude for the smallest of glimmers, and learn to dance in the rain.