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Climate Council
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Going vegan can be a life-changing experience, and it’s not without its challenges. The good news is you’re not alone. There are identifiable...
Diversity is just as important as quantity if you want to boost your health and wellbeing with the veggies you eat. Read on to discover 10 ways...
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Gloriously rich and sweet, these caramelised pumpkin wedges are topped with a luscious dollop of melty homemade vegan mozzarella.
Sometimes life calls for a plate of spaghetti in a classic creamy sauce. This deluxe, dairy-free version made on a silky macadamia base has you...
This rich vegan gravy recipe by chef Adam Guthrie ticks all the boxes: it’s thick, flavoursome, and packed with plant-based goodness.
Vegan egg made with white beans, potato, dill pickles, tabouleh and salad are stuffed in warm pita pockets to make these hearty, delicious...
If you aren't a big fan of alcohol, but still want to enjoy something special on social occasions, mocktails are the answer!
Comfort food the whole family will love, this veggie-loaded macaroni ‘cheese’ is simply divine and super healthy too!
Comfort food kept whole and clean, WFPBNO style.
Spraying sheets and pillows with calming scents can be a wonderful aid to slumber
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Seaweed may just be the unlikely superhero we need in the climate crisis.
Seaweed, previously the unwanted guest at your beach party, is now increasingly associated with sushi, superfoods, spa treatments and – among scientists, at least – solutions to climate change.
So just how, exactly, can seaweed help us tackle the climate crisis? Increased carbon dioxide in the atmosphere, mostly due to fossil fuel combustion, is driving rapid climate change. As the atmospheric carbon dioxide goes up, so too does the carbon dioxide in the oceans.
We know that we need to stop burning fossil fuels, fast. But we also need to remove some of the carbon dioxide that’s already in the air and oceans. And that’s where seaweed comes in.
Like other plants, as seaweed grows it absorbs carbon dioxide. But what makes seaweed a particularly appealing carbon sink is its growth rate: about 30 to 60 times the rate of land-based plants. This rapid turnover rate makes it ideal for mass scale production.
On top of this, some species of seaweed are super stable and don’t break down easily, meaning they have high potential for long-term carbon storage. Plus, seaweed can also be harvested and used to produce biofuels, reducing our need for fossil fuels.
Researchers have estimated that if nine percent of the world’s ocean surface were used for seaweed farming, we would be removing 53 billion tonnes of CO2 from the atmosphere. And that’s just from the absorption of carbon during the growing process!
If that seaweed was then harvested and processed, it could also produce enough biofuels to replace ALL of today’s fossil fuel energy needs. The nutrients left over from this process could then be recycled to assist with further seaweed farming. And it doesn’t stop there. Seaweed farming can also produce safe sites for breeding fish populations, as well as reversing ocean acidification.
The technology that’s needed to achieve this level of global seaweed farming is already available and in use, however on a much smaller scale. Seaweed farming is well established in Asia, and China is leading the way with hundreds of square kilometres of seaweed farms off its coast.
The technology is slowly expanding into other regions, but there aren’t any offshore sites in Australia… yet! However, ProBono Australia recently reported, “The team behind the 2040 documentary have teamed up with The Climate Foundation, The Intrepid Foundation and the University of Tasmania to build Australia’s first seaweed platform, off Tasmania’s eastern coast.”
If seaweed can remove carbon dioxide from the atmosphere, and also reduce fossil fuel dependency by providing a sustainable source of biofuels, we definitely hope to see more of it in the future.
Time for an eco spring clean? Here are seven simple swaps for the conscious consumer
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Looking for a quick and easy vegan dessert for your next BBQ or dinner party? You can’t go wrong with this airy, fluffy and creamy chocolate...
This cinnamon-scented apple loaf uses almond meal and a flax egg to create a beautiful moist sponge, which contrasts perfectly with the sliced...
Restaurant quality, yet surprisingly simple to make, this classic black-lentil curry from Made with Love and Plants by Tammy Fry is sure...
Surround yourself with good friends, I say. This sticky date pudding would be nowhere near as epic without a bit of mentoring (and tough love)...
This Indonesian fried noodle dish can be found at both high-end restaurants and street food vendors in the region – it’s a popular dish for...
Apple and cinnamon combine beautifully with the creaminess of Licor 43’s tigernut-based horchata in this sophisticated sunset-hour sip.
Spraying sheets and pillows with calming scents can be a wonderful aid to slumber
The next time you go for a walk, discover the wonder of the everyday world around you
A skincare routine can be a way to nourish yourself inside and out
When the clouds converge, practise gratitude for the smallest of glimmers, and learn to dance in the rain.