More inspiring stories
Sustainable and eco-friendly period products
Eco period products have risen in popularity – they’re sustainable, affordable, healthy, and convenient. Here’s what you need to know so...
Skincare = self-care
Your daily routine needn’t be chore-like or complicated. It can instead be a moving meditation, a moment of restoration, a sensory joy.
Unpacking processed foods
Is there a place for packaged products in a healthy plant-based diet? Vegan sports nutritionist Caitlin Adler weighs in.
Getting started with a wholefoods approach
Wholefoods may just save your life, and at the very least, they will deliver a host of health benefits. Here’s what you need to know to get...
How connecting with nature can boost your mental health
Bolster your mental health during the depths of winter by resisting the urge to hibernate indoors.
Summery sandals | shop the edit
Keep your feet and the planet cool with Emma Håkansson’s pick of summer sandals, as featured in Nourish magazine, Issue 74.
Serum survival guide
There’s a serum for every skin condition, but which active ingredients do what? This is the guide to vegan and sustainably sourced serums...
Plant-based recipe inspiration
Three-ingredient caramel ‘truffles’
Medjool dates create the creamy caramel centre for this wholefood take on truffles. Simple but sophisticated, they’re sure to impress, whether...
The hip wiggler
The tastiest smoothie you can make, loaded with the yummiest ingredients around. Find your inner child and go wild!
Thai green fish-style fillet curry with rice noodles
In this deceptively simple Asian fusion recipe, crispy, golden fish-free fillets top a fragrant Thai green noodle curry, packed with vibrant...
Chocolate pecan banana ice cream
One of the best guilt-free desserts around, this ice cream from the Vegan Easy 7-day Endurance meal plan is made with frozen bananas, chocolate...
Soft and fluffy bao buns
Fill these steamed Chinese bread rolls with Pulled Oats®, pickled vegetables and chili-flavored mayonnaise for a perfect party nibble.
Creamy asparagus and lemon fettucine
The sun is shining, and it feels so good to get outside! It also feels great when we eat fresh, seasonal produce. Look out for Asparagus in...
More inspiration from our mindful collective
Natural sleep oils
Spraying sheets and pillows with calming scents can be a wonderful aid to slumber
To wander with no purpose
The next time you go for a walk, discover the wonder of the everyday world around you
Let it glow
A skincare routine can be a way to nourish yourself inside and out
Seeking the silver lining
When the clouds converge, practise gratitude for the smallest of glimmers, and learn to dance in the rain.
The climate kelper
Seaweed may just be the unlikely superhero we need in the climate crisis.
Seaweed, previously the unwanted guest at your beach party, is now increasingly associated with sushi, superfoods, spa treatments and – among scientists, at least – solutions to climate change.
HOW CAN SEAWEED HELP?
So just how, exactly, can seaweed help us tackle the climate crisis? Increased carbon dioxide in the atmosphere, mostly due to fossil fuel combustion, is driving rapid climate change. As the atmospheric carbon dioxide goes up, so too does the carbon dioxide in the oceans.
We know that we need to stop burning fossil fuels, fast. But we also need to remove some of the carbon dioxide that’s already in the air and oceans. And that’s where seaweed comes in.
Like other plants, as seaweed grows it absorbs carbon dioxide. But what makes seaweed a particularly appealing carbon sink is its growth rate: about 30 to 60 times the rate of land-based plants. This rapid turnover rate makes it ideal for mass scale production.
On top of this, some species of seaweed are super stable and don’t break down easily, meaning they have high potential for long-term carbon storage. Plus, seaweed can also be harvested and used to produce biofuels, reducing our need for fossil fuels.
WHAT’S THE POTENTIAL?
Researchers have estimated that if nine percent of the world’s ocean surface were used for seaweed farming, we would be removing 53 billion tonnes of CO2 from the atmosphere. And that’s just from the absorption of carbon during the growing process!
If that seaweed was then harvested and processed, it could also produce enough biofuels to replace ALL of today’s fossil fuel energy needs. The nutrients left over from this process could then be recycled to assist with further seaweed farming. And it doesn’t stop there. Seaweed farming can also produce safe sites for breeding fish populations, as well as reversing ocean acidification.
SO WHAT’S THE HOLD UP?
The technology that’s needed to achieve this level of global seaweed farming is already available and in use, however on a much smaller scale. Seaweed farming is well established in Asia, and China is leading the way with hundreds of square kilometres of seaweed farms off its coast.
The technology is slowly expanding into other regions, but there aren’t any offshore sites in Australia… yet! However, ProBono Australia recently reported, “The team behind the 2040 documentary have teamed up with The Climate Foundation, The Intrepid Foundation and the University of Tasmania to build Australia’s first seaweed platform, off Tasmania’s eastern coast.”
If seaweed can remove carbon dioxide from the atmosphere, and also reduce fossil fuel dependency by providing a sustainable source of biofuels, we definitely hope to see more of it in the future.
More inspiring stories
Tips for being the non-drinker at the party
Socialising is crucial to our wellbeing, but what if you don’t drink?
Sustainable and eco-friendly period products
Eco period products have risen in popularity – they’re sustainable, affordable, healthy, and convenient. Here’s what you need to know so...
Meditation for people who can’t sit still
We know we’d benefit from it, but we just can’t do it! Here are five ways to find your flow state through a more active form of meditation.
How connecting with nature can boost your mental health
Bolster your mental health during the depths of winter by resisting the urge to hibernate indoors.
Diversity is the key to good gut health
Accredited Nutritionist Jacqueline Alwill unpacks why (plant-based) variety is so vital to our health and wellbeing, and how to build the...
Plant-based recipe inspiration
White chocolate and hazelnut cookies
Vegan white chocolate and roasted hazelnuts make a dreamy combination in these deluxe home-baked biscuits.
Lemongrass and galangal tofu skewers with peanut satay sauce
This dish is great for a light dinner and perfect for entertaining. These little skewers will have everyone asking for more!
The hip wiggler
The tastiest smoothie you can make, loaded with the yummiest ingredients around. Find your inner child and go wild!
Pumpkin pie
This sweet pumpkin pie has it all: a melt-in-your mouth pastry crust, a rich cinnamon and nutmeg-spiced pumpkin filling, and a fluffy layer of...
Mie goreng
This Indonesian fried noodle dish can be found at both high-end restaurants and street food vendors in the region – it’s a popular dish for...
Vegan burger with the lot
Burgs are life! We love all the classics, and they are tastier and better for you when filled with plants. This Vegan burger with the lot is sure...
Licor 43 Horchata Espresso
Simple yet sophisticated, this rich blend of creamy Licor 43 Horchata with fresh espresso is the perfect spark to ignite your night.
More inspiration from our mindful collective
Natural sleep oils
Spraying sheets and pillows with calming scents can be a wonderful aid to slumber
To wander with no purpose
The next time you go for a walk, discover the wonder of the everyday world around you
Let it glow
A skincare routine can be a way to nourish yourself inside and out
Seeking the silver lining
When the clouds converge, practise gratitude for the smallest of glimmers, and learn to dance in the rain.