Katie White | Contributors - Nourish plant-based living

Katie White

Katie has a down-to-earth approach towards vegan food, sharing gardening inspiration and deliciously decadent recipes that celebrate seasonal produce. She earned a diploma in Plant-based Culinary Arts through Le Cordon Bleu London and is also a singer and songwriter. Her first print book, The Seasonal Vegan, is coming out on 26 April 2023.

Articles by Katie White

View ›
Recipe

Lemon tart

With perfect texture, delicious flavour, and a pop of gorgeous golden colour, this lemon tart is a definite must-try for all.

- Katie White

Enjoying our inspiring stories? We always love to hear from you with suggestions for the content you want more of. Suggest a topic here.

Sign up to our newsletter and receive our latest editorial and offers directly in your inbox.

More delicious vegan recipes

Amanda Logan View ›
Recipe
Date and pear pudding

Savour classic Christmas flavours with a compassionate twist.

Amanda Logan
Amanda Logan View ›
Recipe
Vegan burger with the lot

Burgs are life! We love all the classics, and they are tastier and better for you when filled with plants. This Vegan burger with the lot is sure...

Amanda Logan
View ›
Recipe
Easy chocolate mousse

This decadent mousse stars Lindt’s smooth oat milk vegan chocolate for a melt-in-your mouth vegan chocolate sensation.

Maša Ofei View ›
Recipe
Tempeh Buddha bowl with green goddess dressing

This green tempeh Buddha bowl is super easy to make and packed full of protein. The perfect fuel for your day!

Maša Ofei
Amanda Logan View ›
Recipe
Gluten-free rum ball chocolate tart

Wow your guests with this elegant, rich dessert. The rum is optional but undoubtedly adds a classic festive touch. Perfect topped with fresh...

Amanda Logan
View ›
Recipe
Roasted Greek potatoes

Use up leftover potatoes in this nacho-platter-style meal with Mediterranean flavours.

Jacqueline Alwill View ›
Recipe
Teriyaki no-meatballs and rainbow veg

Jam-packed with gut-loving whole plant foods, this delicious and sustaining recipe is a perfect example of how to ‘eat the rainbow’.

Jacqueline Alwill

Our latest inspiration

Rachael Morris View ›
Health
Mythbusting: Gut health

If you want to get your gut in order, Dr Will Bulsiewicz is the expert to help you sort out fact from fiction. This is the gut-health cheat sheet...

Rachael Morris
Nicole Kennedy View ›
Health
Mindful escapes with Billabong Retreat

In the fast-paced and demanding world we live in, finding moments of stillness and calm can be challenging. In an attempt to find a little peace...

Nicole Kennedy

More inspiration from our mindful collective

From Breathe Magazine View ›
Wellbeing - Breathe Magazine
Time to live

Does life feel like an uphill battle? Maybe it’s time for change

From Breathe Magazine
From Breathe Magazine View ›
Wellbeing - Breathe Magazine
Natural sleep oils

Spraying sheets and pillows with calming scents can be a wonderful aid to slumber

From Breathe Magazine
From Mindful Puzzles View ›
Wellbeing - Mindful Puzzles
Start with you

Taking a look at self-reflection

From Mindful Puzzles
From Mindful Puzzles View ›
Wellbeing - Mindful Puzzles
To wander with no purpose

The next time you go for a walk, discover the wonder of the everyday world around you

From Mindful Puzzles
From Breathe Magazine View ›
Wellbeing - Breathe Magazine
Let it glow

A skincare routine can be a way to nourish yourself inside and out

From Breathe Magazine
From Mindful Parenting View ›
Wellbeing - Mindful Parenting
Seeking the silver lining

When the clouds converge, practise gratitude for the smallest of glimmers, and learn to dance in the rain.

From Mindful Parenting

Lemon tart

Katie White

With perfect texture, delicious flavour, and a pop of gorgeous golden colour, this lemon tart is a definite must-try for all.

dessert
bakingkid-friendlyseasonal

Ingredients

SERVES: 8–10

PASTRY

FILLING

Method

  1. Preheat the oven to 180°C.
  2. To make the pastry, place all the pastry ingredients in a food processor except the milk. Pulse until a breadcrumb consistency forms, then gradually add the cold milk and pulse to combine.
  3. Remove the blade from the food processor and use your hands to clump the pastry dough into a rough ball. Turn out onto the bench and then roll the dough out to form a 3mm thick round (a little larger than the tart tin).
  4. Brush a 20cm loose-base tart tin with a little vegan butter. Press the rolled-out pastry evenly into the base of the tin and up the sides. Cut the excess pastry from around the top of the tin.
  5. Lay a sheet of baking paper on top of the pastry and cover the base of the tin with blind-baking beads. Bake for 30 minutes. Once out of the oven, remove the blind-baking beads and paper, and set aside the pastry to cool.
  6. Meanwhile, to make the filling, combine the turmeric, cornflour, and milk in a small bowl to form a paste.
  7. Add the paste to a saucepan along with all the other filling ingredients and stir to combine. Place on a medium heat and stir continuously until the mixture thickens. Pour the lemon filling into the cooled pastry and refrigerate overnight. Serve chilled, garnished with thin slices of lemon and a sprinkle of caster sugar, if you like.
Katie White

Katie has a down-to-earth approach towards vegan food, sharing gardening inspiration and deliciously decadent recipes that celebrate seasonal produce.

This recipe was originally published in Nourish plant-based living Issue 65 • View magazine

Enjoying our inspiring stories? Sign up to our newsletter and receive our latest editorial and offers directly in your inbox.

More delicious vegan recipes

Our latest inspiration

Rachael Morris View ›
Health
Mythbusting: Gut health

If you want to get your gut in order, Dr Will Bulsiewicz is the expert to help you sort out fact from fiction. This is the gut-health cheat sheet...

Rachael Morris
Nicole Kennedy View ›
Health
Mindful escapes with Billabong Retreat

In the fast-paced and demanding world we live in, finding moments of stillness and calm can be challenging. In an attempt to find a little peace...

Nicole Kennedy

More inspiration from our mindful collective

From Breathe Magazine View ›
Wellbeing - Breathe Magazine
Time to live

Does life feel like an uphill battle? Maybe it’s time for change

From Breathe Magazine
From Breathe Magazine View ›
Wellbeing - Breathe Magazine
Natural sleep oils

Spraying sheets and pillows with calming scents can be a wonderful aid to slumber

From Breathe Magazine
From Mindful Puzzles View ›
Wellbeing - Mindful Puzzles
Start with you

Taking a look at self-reflection

From Mindful Puzzles
From Mindful Puzzles View ›
Wellbeing - Mindful Puzzles
To wander with no purpose

The next time you go for a walk, discover the wonder of the everyday world around you

From Mindful Puzzles
From Breathe Magazine View ›
Wellbeing - Breathe Magazine
Let it glow

A skincare routine can be a way to nourish yourself inside and out

From Breathe Magazine
From Mindful Parenting View ›
Wellbeing - Mindful Parenting
Seeking the silver lining

When the clouds converge, practise gratitude for the smallest of glimmers, and learn to dance in the rain.

From Mindful Parenting
YOUR INPUT