
Michaela Hook

There’s a serum for every skin condition, but which active ingredients do what? This is the guide to vegan and sustainably sourced serums...
Gut health is no fleeting fad. The more we learn, the more we understand how important it is to overall health. Here’s what you need to...
Mountains stretch down to coastal plains, which hug the curves of over 100 pristine beaches, all gazing out towards the stunning waters of the...
As the weather cools, we let the kitchen warm us. We’re roasting, we’re baking, we’re making pies and tarts and pizza. Yum!
Diversity is just as important as quantity if you want to boost your health and wellbeing with the veggies you eat. Read on to discover 10 ways...
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The science is in. Shifting to a plant-based food system is essential to avoid climate and ecological breakdown. And now we have a roadmap to...
Using kale leaves for wraps is an easy and delicious way to add more greens to your day. This recipe is super quick, satisfying, and flavoursome.
A luscious, flavoursome, wholefoods, gluten-free parmigiana that packs a 'nut'ritious protein punch.
There’s no artificial anything in this bright, refreshing four-ingredient mulberry cordial. Serve on ice with a sprig of mint for the ultimate...
You are going to love this quick and easy veggie and tofu Buddha bowl with its utterly addictive peanut sauce!
Panzanella is a popular Tuscan salad starring stale or dry bread drenched in a classic vinaigrette dressing. This version features colourful...
Australian nutritionist and dietitian Ellie Bullen loves homemade dumplings, and this combo is a particular favourite.
Made on a base of almond meal and green banana flour, these cute sandwich biscuits are not only vegan and delicious, but naturally gluten-free,...
Spraying sheets and pillows with calming scents can be a wonderful aid to slumber
The next time you go for a walk, discover the wonder of the everyday world around you
A skincare routine can be a way to nourish yourself inside and out
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In a field dominated by men, Sabrina Frederick is a vegan athlete who has risen above the ruck.
A high-profile AFL Women’s player known for dominating on the field, 23-year-old Sabrina Frederick has made her mark in a sport that hasn’t always made space for women.
Throughout her life, and now with her career on the up and up, she has not gone unscathed by prejudice either. “I am a vegan, black woman, in a same-sex relationship, and I play women’s football, so I have had my fair share of negativity thrown my way,” she says.
“The way I navigate through it is knowing none of it is ‘real’ in the sense that the people saying these things don’t know me at all. I almost feel bad for them because they are in a place where they feel saying those things is okay. I also stay away from anything written about me, positive or negative. I just keep to myself in that respect.”
Born in the UK, where she developed a love for football, Sabrina moved to Australia at the age of seven and brought that passion with her. Since there weren’t a lot of girls’ football teams back then, her only option was to join mixed-gender teams if she wanted to play the sport she loved.
“I was the only girl in my school football team, club football team, and in the whole competition at the time. So, feeling like the odd one out and using facilities that didn’t cater to girls was something I faced,” she says. This went on until she found her first all-female team at the age of 13. Since then, she has been able to hone her skills and harness her strength surrounded by powerful and inspiring women.
Image: Kelly Defina/Getty Images via AFL Photos
Recent numbers show that many young girls and women are just as interested in football as boys and are keen to follow in the footsteps of Sabrina, and others like her. Today, women make up almost a third of all footy players in Australia and that number is expected to rise each year. “With AFLW in its fourth season, it has progressed a lot and I see the sport changing throughout the country,” Sabrina says. However, the challenge isn’t getting women on the field as much as it is about getting women’s teams treated equally. AFL players commonly receive six-figure salaries near $400,000 per year, whereas AFLW players get paid between $10,000 and $40,000 per year, depending on their tier rank.
With the rise of popularity in the sport, and the growing pressure for equality, there is hope that the gender pay gap will start to diminish and AFLW players will receive the recognition they deserve. Because as Sabrina says, women’s footy is here to stay.
“I believe it will be a full-time profession, although it may take time to get there. AFLW is a community and there is real appetite for it. More and more girls and women are participating in the game each year across the country. With that comes more talent, with more talent comes a stronger, more elite competition, and with that comes fans wanting to participate, and the cycle continues.”
Not only does Sabrina represent and advocate for women in sport, she also practises a compassionate lifestyle off the field. Sabrina says, “I grew up in a vegan household; both my mum and stepdad were vegan, so at home I only [knew] a vegan diet.” As her career started to flourish and she moved away from her family, she says that she gave up her vegan diet for about three years. During that time, she was a marquee player for the Brisbane Lions and a two-time player in the All-Australian team, before moving down south and joining the AFLW Richmond Tigers. She also made a return to veganism, saying, “I decided to make the change back and make the change for good.”
Sabrina says her journey back to veganism ultimately stemmed from a desire to be more conscious about how she fuelled her body and how her choices affected the world we live in and all its sentient inhabitants. She says it was a no-brainer once her partner Lili decided to make the change with her. “She was a major reason for the change to my diet when she got onboard with the idea. We both decided to make the change together. It makes it extremely easy to embrace the lifestyle in and out of the home with her support especially because she does most of the cooking at home.”
Image: Ash Caygill
As a plant-based athlete, Sabrina says she feels more clear and energised than ever before. “I think it has helped me a lot in terms of being more conscious of my diet and I also feel really clear in my mind. It definitely hasn’t been a negative, if anything, I have made more progress.”
With plenty of misinformation about what athletes should and shouldn’t be fuelling themselves with, it comes as no surprise to hear that Sabrina’s teammates found it strange when she first transitioned back to a plant-based diet. “I think at first they got funny about it, [making] jokes and things like that, but over time they have realised it works for me and it’s not negatively impacting me or the team. I also have two other plant-based teammates, which helps in terms of it being normalised.”
Powered by plants for most of her life, Sabrina Frederick destroys the notion that an athlete can’t succeed on a vegan diet. Her pro tip for other plant-based athletes is, “Make sure your diet is balanced with the nutrients you need, and if you have access to a nutritionist, utilise them.”
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Resilient in the face of prejudices that simply have no place in this world, she is also testament to staying true to who you are, whether you’re the only vegan on the team or the only girl on the field.
Cover image: Kelly Defina/Getty Images via AFL Photos
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Healthy, satisfying and flavoursome, this pad kee mao is vibrant Thai food at its best.
Spraying sheets and pillows with calming scents can be a wonderful aid to slumber
The next time you go for a walk, discover the wonder of the everyday world around you
A skincare routine can be a way to nourish yourself inside and out
When the clouds converge, practise gratitude for the smallest of glimmers, and learn to dance in the rain.
We love our hemp seeds, but they’re not the only hemp kid on the block. Here are some of the ways you can add hemp to your diet.
There is no denying the fact that hemp is taking the world by storm. Research shows promising possibilities when it comes to the health benefits hemp has to offer, whether it is glowing skin, an enriched immune system, or the prevention of a number of health conditions. This nutritional powerhouse of a plant can be used many ways. Here is some inspiration for incorporating hemp into your diet.
Versatile in their use and packed with health benefits, hemp seeds have become a staple in the plant-based scene. They are wonderfully rich in minerals, fibre, omega fats, and all essential amino acids. To use, simply sprinkle hemp seeds over salads, include them in smoothies, or add them to your veggie burger patty for that satisfying crunch. You can also make your own hemp milk by blending the hemp seeds at a high speed before sieving them through a nut milk bag or even a clean T-shirt.
Hemp flour is a wonderful gluten-free alternative to add to any bake. Gentle on your digestion and good for the brain, this flour is made when the hemp oil is extracted from the hemp seeds, leaving a substance called hemp seed cake. This hemp seed cake is then ground down and filtered through a fine sieve to make 100 percent hemp flour. Hemp flour is best used mixed with another type of flour, giving your favourite baked goods an extra boost of protein and a rich variety of essential vitamins and minerals.
Hemp seed oil is made from hemp seeds compressed in a pressing machine. It carries all the same health properties as the seeds but can be used in different ways. It’s perfect for salad dressings, homemade hummus, soups, and pesto. The fatty acids in the oil can help reduce brain inflammation and the antioxidants help the body fight off any unwanted illnesses. This is one oil you’ll want in your kitchen.
Heavily processed protein powders are often full of synthetic substances. Replace these with a 100 percent vegan, plant-powered alternative. Made from a simple refining process, similar to how hemp flour is made, hemp protein powder contains natural protein and fibre to promote muscle health and aid the body in daily functions. Aim for raw, organic options for a more natural dietary supplement.
Derived from the hemp seeds, this milk is a great plant-based milk to have in your fridge. With a perfect blend of omega-3, 6 and 9 fatty acids, its smooth, slightly nutty taste goes great with cereals, smoothies, or baking. Better yet, get your daily dose of amino acids with a generous splash in your morning coffee or tea.
While not a food, this one was too good to leave out! Distilled with native Australian botanicals, this hemp gin offers a smooth blend that brings the earthiness and complex tastes of the land to your palate. The cannabis-terpene promotes relaxation and stress-relief, while the Jilungin and native wild lemongrass are high in antioxidants. This gin is made in partnership with the First Peoples of the Nyul Nyul tribe, and 50 percent of proceeds go into education and preservation of traditional land management.
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Burgs are life! We love all the classics, and they are tastier and better for you when filled with plants.
Ramen is an all-time favourite Japanese dish, full of flavour and nutrition. The secret ingredient to our vegan eggs is black salt. Known as kala...
Burgs are life! We love all the classics, and they are tastier and better for you when filled with plants. This Vegan burger with the lot is sure...
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Smashed avocado on toast is perhaps the most popular breakfast or brunch item out there, and as much as we love the mighty avo, it generally has...
Spraying sheets and pillows with calming scents can be a wonderful aid to slumber
The next time you go for a walk, discover the wonder of the everyday world around you
A skincare routine can be a way to nourish yourself inside and out
When the clouds converge, practise gratitude for the smallest of glimmers, and learn to dance in the rain.