Pear and berry crumble with turmeric custard | Nourish: plant-based living
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Pear and berry crumble with turmeric custard

Served hot or cold, this simple and healthy crumble will become your new family favourite.

Ingredients

Crumble

Turmeric custard

Method

  1. Preheat oven to 180°C. Place pears and mixed berries into the baking dish.
  2. To make the crumble, place the ingredients in a medium bowl. Stir well to combine all ingredients.
  3. Place crumble mixture on top of the fruit and bake for 45 minutes until the crumble is golden brown.
  4. To make the turmeric custard, mix the cornflour and ½ cup of soy milk in a glass jug. Heat a saucepan on high heat and add the remaining soy milk, vanilla, maple syrup and the turmeric and bring to a simmer.
  5. Add the cornflour mixture and stir continuously until the milk boils and thickens. Serve drizzled over a piece of the crumble.

This article is an extract from Nourish: plant-based living Vol. 7 no. 6 - View Magazine
Adam Guthrie

Adam is a professionally qualified chef with a Certificate in Plant-Based Nutrition from eCornell University.

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