Talia Yilmaz | Contributors - Nourish plant-based living

Talia Yilmaz

Talia is a private chef, food stylist, and recipe writer who specialises in plant-based cooking. Her food journey has seen her working as a chef at Ottolenghi's and NOPI in London and as a senior chef de partie at NOMAD in Sydney, famed for its focus on sustainable, zero-waste cookery.

Articles by Talia Yilmaz

View ›
Recipe

Green split pea coconut curry

Bursting with goodness, this nutritious and ultra-satisfying green curry combines tofu, green split peas, luscious fresh greens and the...

- Talia Yilmaz
View ›
Recipe

Moroccan black lentil and chickpea tagine

Of the myriad ways to enjoy legumes, Moroccan tagine (or tajine) is an all-time classic. In this recipe, Talia Yilmaz includes a luxurious lemon...

- Talia Yilmaz
View ›
Recipe

Smoky roast pumpkin pastry wreath with black olive tapenade

Roasted vegetables in smoky spices form the centre of this crispy puff pastry shell, along with a salty olive tapenade. Shaped into a...

- Talia Yilmaz

Enjoying our inspiring stories? We always love to hear from you with suggestions for the content you want more of. Suggest a topic here.

Sign up to our newsletter and receive our latest editorial and offers directly in your inbox.

More delicious vegan recipes

View ›
Recipe
Apple crumble tart

This sugar free tart is amazing served with vegan ice cream.

View ›
Recipe
Pad thai with mince and tofu

If you’re craving a ‘meaty’ meal or have friends that do, this plentiful plate is sure to hit the spot.

Chef Cynthia Louise View ›
Recipe
Coconut lentil soup

You’ll be scoffing mouthfuls of this rich, hearty, budget-friendly soup before anyone else has a chance to dive in. It’s that good! I...

Chef Cynthia Louise
View ›
Recipe
Peanut butter and jam chocolate brownies

PB+J chocolate brownies with pockets of delicious home-made raspberry jam, dollops of peanut butter sauce, and a bonus protein kick. Vegan heaven...

View ›
Recipe
Strawberry and lime cheesecake

Enjoy this fresh, layered vegan strawberry and lime cheesecake – cheesecake has never tasted so good!

Chef Cynthia Louise View ›
Recipe
Green quinoa patties with tzatziki

Load these patties up with a scoop of dairy-free tzatziki and finish with balsamic glaze. Perhaps add a side salad. BOOM! Now you’re a chef!...

Chef Cynthia Louise
View ›
Recipe
Pink noodle nourish bowl

This playful dish is a celebration of colour, filled with beautiful plant-based ingredients, turmeric rice, and fermented goodness that will...

Our latest inspiration

Nicole Kennedy View ›
Health
Mindful escapes with Billabong Retreat

In the fast-paced and demanding world we live in, finding moments of stillness and calm can be challenging. In an attempt to find a little peace...

Nicole Kennedy
Rachael Morris View ›
Health
Mythbusting: Gut health

If you want to get your gut in order, Dr Will Bulsiewicz is the expert to help you sort out fact from fiction. This is the gut-health cheat sheet...

Rachael Morris
Samantha van Egmond View ›
Earth
Elevate your eco cred

Time for an eco spring clean? Here are seven simple swaps for the conscious consumer

Samantha van Egmond
Rohini Bajekal View ›
Health
The cycle of hormones

If you haven’t quite got your cycle phases figured out, you’re not alone. But it’s time to tune in to your body’s rhythms - so that you...

Rohini Bajekal
Kate Hall View ›
Earth
Sustainable and eco-friendly period products

Eco period products have risen in popularity – they’re sustainable, affordable, healthy, and convenient. Here’s what you need to know so...

Kate Hall
Elizabeth Douglas View ›
Mind
Seven stages of going vegan

Going vegan can be a life-changing experience, and it’s not without its challenges. The good news is you’re not alone. There are identifiable...

Elizabeth Douglas
View ›
Culture
A haven on Earth

Mountains stretch down to coastal plains, which hug the curves of over 100 pristine beaches, all gazing out towards the stunning waters of the...

More inspiration from our mindful collective

From Breathe Magazine View ›
Wellbeing - Breathe Magazine
Time to live

Does life feel like an uphill battle? Maybe it’s time for change

From Breathe Magazine
From Breathe Magazine View ›
Wellbeing - Breathe Magazine
Natural sleep oils

Spraying sheets and pillows with calming scents can be a wonderful aid to slumber

From Breathe Magazine
From Mindful Puzzles View ›
Wellbeing - Mindful Puzzles
Start with you

Taking a look at self-reflection

From Mindful Puzzles
From Mindful Puzzles View ›
Wellbeing - Mindful Puzzles
To wander with no purpose

The next time you go for a walk, discover the wonder of the everyday world around you

From Mindful Puzzles
From Breathe Magazine View ›
Wellbeing - Breathe Magazine
Let it glow

A skincare routine can be a way to nourish yourself inside and out

From Breathe Magazine
From Mindful Parenting View ›
Wellbeing - Mindful Parenting
Seeking the silver lining

When the clouds converge, practise gratitude for the smallest of glimmers, and learn to dance in the rain.

From Mindful Parenting

Green split pea coconut curry

Talia Yilmaz

Bursting with goodness, this nutritious and ultra-satisfying green curry combines tofu, green split peas, luscious fresh greens and the irresistible flavours of Thailand.

dinner
bowl foodgluten-free option
Asian fusion

Ingredients

Serves 4

Method

  1. Soak the split peas in water overnight, or for at least 4 hours. After soaking, drain and rinse, then set aside.
  2. Remove the tough outer leaves of the lemongrass stalk, then remove the root and green top part. Place the lemongrass in a blender along with the garlic, ginger, chilli, and coriander. Add a dash of water and blend to a smooth paste.
  3. Heat a little olive oil in a large saucepan over medium heat. Fry the onion with a pinch of salt until softened. Add the curry paste to the pan, cooking for a further 2 minutes or until fragrant.
  4. Add the soaked split peas and vegetable stock. Bring to a simmer and then cook for 15–20 minutes or until the split peas are cooked through.
  5. Stir through the coconut cream, bok choy, and tofu, then continue to cook until the bok choy is wilted and everything is heated through. Remove from the heat and add the juice of half a lime and season with salt and pepper.
  6. Garnish with the reserved coriander leaves and the remaining lime cut into wedges, then serve with jasmine rice.
Talia Yilmaz

Talia is a private chef, food stylist, and recipe writer who specialises in plant-based cooking.

This recipe was originally published in Nourish plant-based living, Issue 70 • View magazine

Enjoying our inspiring stories? Sign up to our newsletter and receive our latest editorial and offers directly in your inbox.

More delicious vegan recipes

Chef Cynthia Louise View ›
Recipe
White chocolate and hazelnut cookies

Vegan white chocolate and roasted hazelnuts make a dreamy combination in these deluxe home-baked biscuits.

Chef Cynthia Louise
Tammy Fry View ›
Recipe
The hip wiggler

The tastiest smoothie you can make, loaded with the yummiest ingredients around. Find your inner child and go wild!

Tammy Fry
View ›
Recipe
Mediterranean Breeze

Light, citrusy, and super refreshing, this cocktail starring Licor 43 Horchata and limoncello tastes like Mediterranean summer in a glass.

Chef Cynthia Louise View ›
Recipe
Magnum ice creams

These luxurious choc-coated ice cream blocks are made with simple whole plant ingredients, and easier to make than you might think. Just remember...

Chef Cynthia Louise
Katie White View ›
Recipe
Sweet fig pizza with salted caramel and chocolate

If you haven’t tried sweet pizza before, it’s time to fix that! In this recipe, homemade pizza bases are smothered with sweet bechamel, and...

Katie White
Tammy Fry View ›
Recipe
The rainbow unicorn

This smoothie takes a few minutes longer to prepare than a standard smoothie, but your kids will LOVE you for it. It’s also super pretty and...

Tammy Fry
Amanda Logan View ›
Recipe
Ultimate green burger

Burgs are life! We love all the classics, and they are tastier and better for you when filled with plants.

Amanda Logan

Our latest inspiration

Nicole Kennedy View ›
Health
Mindful escapes with Billabong Retreat

In the fast-paced and demanding world we live in, finding moments of stillness and calm can be challenging. In an attempt to find a little peace...

Nicole Kennedy
Rachael Morris View ›
Health
Mythbusting: Gut health

If you want to get your gut in order, Dr Will Bulsiewicz is the expert to help you sort out fact from fiction. This is the gut-health cheat sheet...

Rachael Morris
Samantha van Egmond View ›
Earth
Elevate your eco cred

Time for an eco spring clean? Here are seven simple swaps for the conscious consumer

Samantha van Egmond
Rohini Bajekal View ›
Health
The cycle of hormones

If you haven’t quite got your cycle phases figured out, you’re not alone. But it’s time to tune in to your body’s rhythms - so that you...

Rohini Bajekal
Kate Hall View ›
Earth
Sustainable and eco-friendly period products

Eco period products have risen in popularity – they’re sustainable, affordable, healthy, and convenient. Here’s what you need to know so...

Kate Hall
Elizabeth Douglas View ›
Mind
Seven stages of going vegan

Going vegan can be a life-changing experience, and it’s not without its challenges. The good news is you’re not alone. There are identifiable...

Elizabeth Douglas
View ›
Culture
A haven on Earth

Mountains stretch down to coastal plains, which hug the curves of over 100 pristine beaches, all gazing out towards the stunning waters of the...

More inspiration from our mindful collective

From Breathe Magazine View ›
Wellbeing - Breathe Magazine
Time to live

Does life feel like an uphill battle? Maybe it’s time for change

From Breathe Magazine
From Breathe Magazine View ›
Wellbeing - Breathe Magazine
Natural sleep oils

Spraying sheets and pillows with calming scents can be a wonderful aid to slumber

From Breathe Magazine
From Mindful Puzzles View ›
Wellbeing - Mindful Puzzles
Start with you

Taking a look at self-reflection

From Mindful Puzzles
From Mindful Puzzles View ›
Wellbeing - Mindful Puzzles
To wander with no purpose

The next time you go for a walk, discover the wonder of the everyday world around you

From Mindful Puzzles
From Breathe Magazine View ›
Wellbeing - Breathe Magazine
Let it glow

A skincare routine can be a way to nourish yourself inside and out

From Breathe Magazine
From Mindful Parenting View ›
Wellbeing - Mindful Parenting
Seeking the silver lining

When the clouds converge, practise gratitude for the smallest of glimmers, and learn to dance in the rain.

From Mindful Parenting

Moroccan black lentil and chickpea tagine

Talia Yilmaz

Of the myriad ways to enjoy legumes, Moroccan tagine (or tajine) is an all-time classic. In this recipe, Talia Yilmaz includes a luxurious lemon tahini coconut yoghurt to drizzle on top before serving.

dinner
entertaininggluten-free option
Moroccan

Ingredients

Serves 2–4

Lemon tahini yoghurt

Method

  1. Heat a little olive oil in a deep saucepan over medium heat. Add the onion, carrot, and cherry tomatoes, then cook for 8 minutes or until softened and caramelised. Add the garlic, tomato paste, and spices, then cook for 2 minutes or until fragrant. 
  2. Next, add the black lentils, chickpeas, and apricot to the saucepan. Pour over the chopped tomatoes and vegetable stock, then simmer for 30–35 minutes or until the lentils are cooked through.
  3. Meanwhile, make the yoghurt. Combine the lemon, tahini, olive oil, and coconut yoghurt in a small bowl. Set aside.
  4. When the tagine is ready, remove from the heat and stir through half of the chopped mint leaves. Serve in bowls, drizzle over the yoghurt, and garnish with the remaining mint leaves. Enjoy with a squeeze of fresh lemon.
Talia Yilmaz

Talia is a private chef, food stylist, and recipe writer who specialises in plant-based cooking.

This recipe was originally published in Nourish plant-based living, Issue 70 • View magazine

Enjoying our inspiring stories? Sign up to our newsletter and receive our latest editorial and offers directly in your inbox.

More delicious vegan recipes

Annie van Halteren View ›
Recipe
Healthier mars bars

Lusciously decadent but guilt free, these divine bars are definitive proof that there’s a healthier, plant-based version of anything you fancy....

Annie van Halteren
View ›
Recipe
Avo chocolate mousse

Looking for a quick and easy vegan dessert for your next BBQ or dinner party? You can’t go wrong with this airy, fluffy and creamy chocolate...

Chef Cynthia Louise View ›
Recipe
Mixed berry crumble

You can’t go wrong with a crumble, and this beautiful berry-licious version by plant-based chef Cynthia Louise is no exception.

Chef Cynthia Louise
Adam Guthrie View ›
Recipe
Sweet cashew cream

Simple but delicious, this cashew cream can be used in place of thickened dairy cream in many recipes.

Adam Guthrie
Tammy Fry View ›
Recipe
Creamy vegetable korma

The ultimate vehicle for a colourful array of vegetables (vary the mix by season or as you choose), this rich and fragrant korma with tender...

Tammy Fry
Adam Guthrie View ›
Recipe
Creamy mushroom and tofu stroganoff

You don’t need animal products to make lusciously creamy and satisfying dishes. You don’t even need oil! This wholefood, plant-based...

Adam Guthrie
Chef Cynthia Louise View ›
Recipe
White chocolate and hazelnut cookies

Vegan white chocolate and roasted hazelnuts make a dreamy combination in these deluxe home-baked biscuits.

Chef Cynthia Louise

Our latest inspiration

Nicole Kennedy View ›
Health
Mindful escapes with Billabong Retreat

In the fast-paced and demanding world we live in, finding moments of stillness and calm can be challenging. In an attempt to find a little peace...

Nicole Kennedy
Rachael Morris View ›
Health
Mythbusting: Gut health

If you want to get your gut in order, Dr Will Bulsiewicz is the expert to help you sort out fact from fiction. This is the gut-health cheat sheet...

Rachael Morris
Samantha van Egmond View ›
Earth
Elevate your eco cred

Time for an eco spring clean? Here are seven simple swaps for the conscious consumer

Samantha van Egmond
Rohini Bajekal View ›
Health
The cycle of hormones

If you haven’t quite got your cycle phases figured out, you’re not alone. But it’s time to tune in to your body’s rhythms - so that you...

Rohini Bajekal
Kate Hall View ›
Earth
Sustainable and eco-friendly period products

Eco period products have risen in popularity – they’re sustainable, affordable, healthy, and convenient. Here’s what you need to know so...

Kate Hall
Elizabeth Douglas View ›
Mind
Seven stages of going vegan

Going vegan can be a life-changing experience, and it’s not without its challenges. The good news is you’re not alone. There are identifiable...

Elizabeth Douglas
View ›
Culture
A haven on Earth

Mountains stretch down to coastal plains, which hug the curves of over 100 pristine beaches, all gazing out towards the stunning waters of the...

More inspiration from our mindful collective

From Breathe Magazine View ›
Wellbeing - Breathe Magazine
Time to live

Does life feel like an uphill battle? Maybe it’s time for change

From Breathe Magazine
From Breathe Magazine View ›
Wellbeing - Breathe Magazine
Natural sleep oils

Spraying sheets and pillows with calming scents can be a wonderful aid to slumber

From Breathe Magazine
From Mindful Puzzles View ›
Wellbeing - Mindful Puzzles
Start with you

Taking a look at self-reflection

From Mindful Puzzles
From Mindful Puzzles View ›
Wellbeing - Mindful Puzzles
To wander with no purpose

The next time you go for a walk, discover the wonder of the everyday world around you

From Mindful Puzzles
From Breathe Magazine View ›
Wellbeing - Breathe Magazine
Let it glow

A skincare routine can be a way to nourish yourself inside and out

From Breathe Magazine
From Mindful Parenting View ›
Wellbeing - Mindful Parenting
Seeking the silver lining

When the clouds converge, practise gratitude for the smallest of glimmers, and learn to dance in the rain.

From Mindful Parenting

Smoky roast pumpkin pastry wreath with black olive tapenade

Talia Yilmaz

Roasted vegetables in smoky spices form the centre of this crispy puff pastry shell, along with a salty olive tapenade. Shaped into a show-stopping Christmas wreath, this makes the perfect table centrepiece.

dinnerlunch
entertaining

Ingredients

SERVES: 6-8

Vegetable filling

Olive tapenade

Method

  1. Preheat the oven to 190°C, fan forced (or 210ºC if using a conventional oven). Place a large baking tray in the oven to heat.
  2. First, prepare the vegetable filling. Cut the pumpkin into 1cm chunks. On a separate baking tray (not the one heating up), place the pumpkin, onion, and capsicum then toss with a good drizzle of olive oil, the spices, and salt and pepper, to taste. Place in the oven and roast for 15 minutes until the vegetables are cooked and caramelised. Set aside to cool.
  3. To make the tapenade, either finely chop or place all the ingredients into a blender and pulse until you have a thick, chunky paste. Set aside.
  4. To make the puff pastry shell, lay out a large piece of baking paper and draw a circle with a 10cm diameter in the centre (you can trace around a small bowl for this) .
  5. Cut the square puff pastry sheets in half, then cut each rectangle in half diagonally, so you have 8 pastry triangles. Place 1 triangle on the outside of the circle you have drawn, with the short side touching the circle and pointing outwards. Arrange the rest of the triangles in the same way, moving around the circle so they are all overlapping  a little around the edge of the circle.
  6. Place 1 tbsp of tapenade at the base of each triangle, then spoon the roast vegetable filling on top, creating a circle of filling. Carefully lift the point of each triangle to wrap over the filling, tucking the point under the pastry at the edge of the circle to seal it. Brush the melted butter on top of the pastry wreath and sprinkle over the sesame seeds.
  7. Take the hot baking tray out the oven. Carefully lift the baking paper with the pastry wreath and place it on the tray. This will help crisp the bottom of the wreath. Place in the oven for 20–25 minutes until the pastry is cooked through, risen, and golden. Serve warm, garnished with rocket leaves.
Talia Yilmaz

Talia is a private chef, food stylist, and recipe writer who specialises in plant-based cooking.

This recipe is an edited extract from Nourish plant-based living, Issue 67 • View magazine

Enjoying our inspiring stories? Sign up to our newsletter and receive our latest editorial and offers directly in your inbox.

More delicious vegan recipes

Tammy Fry View ›
Recipe
The rainbow unicorn

This smoothie takes a few minutes longer to prepare than a standard smoothie, but your kids will LOVE you for it. It’s also super pretty and...

Tammy Fry
Annie van Halteren View ›
Recipe
Maple apple loaf

This cinnamon-scented apple loaf uses almond meal and a flax egg to create a beautiful moist sponge, which contrasts perfectly with the sliced...

Annie van Halteren
Anya Lily and Jade Sarkhel View ›
Recipe
Not-avo toast

Smashed avocado on toast is perhaps the most popular breakfast or brunch item out there, and as much as we love the mighty avo, it generally has...

Anya Lily and Jade Sarkhel
Tammy Fry View ›
Recipe
The hip wiggler

The tastiest smoothie you can make, loaded with the yummiest ingredients around. Find your inner child and go wild!

Tammy Fry
Raya Higgs View ›
Recipe
Lemongrass and galangal tofu skewers with peanut satay sauce

This dish is great for a light dinner and perfect for entertaining. These little skewers will have everyone asking for more!

Raya Higgs
Clare Scrine View ›
Recipe
Roasted broccoli green curry with coconut rice

The trick to this super-vibrant green curry is to add a bunch of blitzed leafy greens into the paste to ensure a lovely, bright-green colour. I...

Clare Scrine
Tammy Fry View ›
Recipe
Dhal makhani

Restaurant quality, yet surprisingly simple to make, this classic black-lentil curry from Made with Love and Plants by Tammy Fry is sure...

Tammy Fry

Our latest inspiration

Nicole Kennedy View ›
Health
Mindful escapes with Billabong Retreat

In the fast-paced and demanding world we live in, finding moments of stillness and calm can be challenging. In an attempt to find a little peace...

Nicole Kennedy
Rachael Morris View ›
Health
Mythbusting: Gut health

If you want to get your gut in order, Dr Will Bulsiewicz is the expert to help you sort out fact from fiction. This is the gut-health cheat sheet...

Rachael Morris
Samantha van Egmond View ›
Earth
Elevate your eco cred

Time for an eco spring clean? Here are seven simple swaps for the conscious consumer

Samantha van Egmond
Rohini Bajekal View ›
Health
The cycle of hormones

If you haven’t quite got your cycle phases figured out, you’re not alone. But it’s time to tune in to your body’s rhythms - so that you...

Rohini Bajekal
Kate Hall View ›
Earth
Sustainable and eco-friendly period products

Eco period products have risen in popularity – they’re sustainable, affordable, healthy, and convenient. Here’s what you need to know so...

Kate Hall
Elizabeth Douglas View ›
Mind
Seven stages of going vegan

Going vegan can be a life-changing experience, and it’s not without its challenges. The good news is you’re not alone. There are identifiable...

Elizabeth Douglas
View ›
Culture
A haven on Earth

Mountains stretch down to coastal plains, which hug the curves of over 100 pristine beaches, all gazing out towards the stunning waters of the...

More inspiration from our mindful collective

From Breathe Magazine View ›
Wellbeing - Breathe Magazine
Time to live

Does life feel like an uphill battle? Maybe it’s time for change

From Breathe Magazine
From Breathe Magazine View ›
Wellbeing - Breathe Magazine
Natural sleep oils

Spraying sheets and pillows with calming scents can be a wonderful aid to slumber

From Breathe Magazine
From Mindful Puzzles View ›
Wellbeing - Mindful Puzzles
Start with you

Taking a look at self-reflection

From Mindful Puzzles
From Mindful Puzzles View ›
Wellbeing - Mindful Puzzles
To wander with no purpose

The next time you go for a walk, discover the wonder of the everyday world around you

From Mindful Puzzles
From Breathe Magazine View ›
Wellbeing - Breathe Magazine
Let it glow

A skincare routine can be a way to nourish yourself inside and out

From Breathe Magazine
From Mindful Parenting View ›
Wellbeing - Mindful Parenting
Seeking the silver lining

When the clouds converge, practise gratitude for the smallest of glimmers, and learn to dance in the rain.

From Mindful Parenting
YOUR INPUT