Spicy super green probiotic dressing | Nourish plant-based living

Spicy super green probiotic dressing

Try this zingy dressing on tacos, as a dip, or as a raw marinade for a gut-healthy flavour hit.

Ingredients

Method

  1. Combine all ingredients into a food processor (except the cashews and the yoghurt) and blend until well combined.
  2. Add the soaked cashews and COYO Probiotic Natural Coconut Milk Yoghurt and pulse until smooth.
  3. Add additional water and oil until desired consistency is achieved, then place in a glass jar to store.

Recipe contributed by COYO


This recipe was originally published in Nourish plant-based living Vol. 7 no. 4 • View magazine

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YOUR INPUT