Ingredients
Makes 1 cake
BASE
FILLING
TO DECORATE
Method
- To make the base, process the biscuits and salt in a food processor until finely crushed. Add the softened butter, cocoa powder, and maple syrup, then process until well combined. Set aside.
- To make the filling, add the tofu, coconut cream, cream cheese, soy milk, maple syrup, almond extract, and vanilla to a high-speed blender and blitz until smooth and creamy.
- Add the cocoa powder to the blender and blitz until well combined. Add in the melted chocolate and blend again until smooth. Set aside.
- Line a round cake tin with baking paper. Transfer the biscuit base into the tin and press it down firmly using a mug or glass.
- Pour the chocolate filling on top of the base and smooth it out with a spoon. Place in the fridge to set for 5–6 hours or overnight for the best results.
- Once set, decorate with chocolate eggs, chocolate-coated almonds, and pieces of chocolate to your liking.
