Macaroni ‘cheese’

Ingredients

SERVES: 4

• 2 cups macaroni or penne pasta, cooked
• 1 onion, finely diced
• 1 garlic clove, crushed
• 2 cups plant-based milk
• 4 cups butternut pumpkin, grated
• 1 tbsp vegetable stock powder
• 4 handfuls spinach, finely shredded
• ½ cup nutritional yeast (see tip)
• 1 tbsp Dijon mustard
• ½ tsp whole nutmeg, freshly grated
• Salt and pepper, to taste

CASHEW PARMESAN

• 1 cup cashews
• ½ cup nutritional yeast
• ½ tsp onion powder
• ½ tsp garlic powder
• ½ tsp salt