Ingredients
Method
- Place all the ingredients into a blender and blend on high.
- Pour into a martini glass – because life’s too short for tumblers.
- Chin chin! And sip in bliss.
Nourish magazine issue 76
Buy NowWhether you are looking to share a quiet drink after work or host a festive evening with your best gals, this mindful mix is a fun and refreshing way to get your daily dose of plant-powered Probiotics. That's worthy of a toast!
This beautiful healthy crumble with homemade vegan custard is guaranteed to become a family favourite.
Restaurant quality, yet surprisingly simple to make, this classic black-lentil curry from Made with Love and Plants by Tammy Fry is sure...
These satisfying, succulent tacos give the taste of the ocean while letting fish off the hook.
This vanilla and cinnamon-spiced French toast makes the perfect centrepiece for a vegan breakfast or brunch spread. Top with fresh seasonal...
Afternoon tea, picnic, party, or just because – any excuse is a good excuse to make lemon cake, and this vegan version by baking virtuoso Sara...
These aromatic pancakes dripping with cranberry and apple sauce taste as delicious as they smell.
If you want to get your gut in order, Dr Will Bulsiewicz is the expert to help you sort out fact from fiction. This is the gut-health cheat sheet...
In the fast-paced and demanding world we live in, finding moments of stillness and calm can be challenging. In an attempt to find a little peace...
Does life feel like an uphill battle? Maybe it’s time for change
Spraying sheets and pillows with calming scents can be a wonderful aid to slumber
The next time you go for a walk, discover the wonder of the everyday world around you
A skincare routine can be a way to nourish yourself inside and out
When the clouds converge, practise gratitude for the smallest of glimmers, and learn to dance in the rain.
Subscription Options
to receive regular Nourish updates and offers directly in your inbox.
Interested in partnerships, submissions or providing more detailed feedback? Please visit our contact us page.