Ingredients
Makes: 4
Chai spice mix
Method
- Drain cashews.
- Place them in a blender.
- Place coconut milk, rice syrup and chai spice mix in a small saucepan set over medium heat.
- Heat, whisking, until smooth and aromatic; do not boil.
- Remove from heat and set aside for 10 minutes to cool.
- Add the spiced coconut milk into the blender with the cashews and process on medium–high until the mixture is smooth.
- Divide the mixture into ice pop moulds and freeze for at least 8 hours or overnight.