Mexican burger

Ingredients

Serves: 2

For the burger:

• 2 wholemeal buns
• Vegan cheese
• Vegan chipotle mayo
• 2 vegan burger patties
• Corn chips

For the salad:

• 1 cup thinly sliced red cabbage
• ½ red capsicum, thinly sliced
• 1 cup coriander
• ½ lime (juiced)
• 1 medium red onion
• 1 pinch of salt
• White wine vinegar (enough to cover)

For the guacamole:

• 1 avocado
• 1 jalapeno finely chopped
• lime juice