Mie goreng | Nourish plant-based living

Mie goreng

Raya Higgs

This Indonesian fried noodle dish can be found at both high-end restaurants and street food vendors in the region – it’s a popular dish for all.

Ingredients

SERVES 2

TO SERVE

Method

  1. If using dried noodles, cook as per packet instructions and then set aside.
  2. Heat the oil in a large frying pan over medium–high heat. Add the tofu, garlic, sauces, and cabbage to the pan and cook for 1–2 minutes.
  3. Add the cooked noodles, toss well, and heat through.
  4. Serve topped with spring onion and fried shallots, then squeeze over some fresh lime juice.

Raya Higgs
Raya Higgs

Raya is a fully qualified vegan chef and the owner of Ayarah, a vegan cooking school in Perth, where she runs cooking classes and retreats.

This recipe was featured in Issue 75 of Nourish plant-based living View magazine

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YOUR INPUT