Ingredients
SERVES 2–3
TO SERVE
Method
- Place all the soup ingredients in a blender except ½ cup of peas and the mint. Blend until smooth. Add the reserved peas and mint and pulse just a bit, so that the soup has some texture.
- Pour into bowls and serve with coconut yoghurt and cucumber ribbons.
This recipe is an edited extract from Eat More Raw by Julie Mitsios. Published by Earth to Table. |