![minted-pea-soup in bowls with styled with slice of fresh lime and a bowl of coconut yoghurt](https://eadn-wc05-5516459.nxedge.io/wp-content/uploads/2021/09/minted-pea-soup-by-Anna-Mitsios.jpeg)
Ingredients
SERVES 2–3
TO SERVE
Method
- Place all the soup ingredients in a blender except ½ cup of peas and the mint. Blend until smooth. Add the reserved peas and mint and pulse just a bit, so that the soup has some texture.
- Pour into bowls and serve with coconut yoghurt and cucumber ribbons.
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This recipe is an edited extract from Eat More Raw by Julie Mitsios. Published by Earth to Table. |