Ingredients
Serves 6–8
Method
- Preheat your oven at 180°C. Line a tray with baking paper.
- In a bowl, combine the buckwheat, desiccated coconut, cinnamon, nut butter, maple syrup, and melted coconut oil. Mix together or use your fingers to ensure the buckwheat is well covered in nut butter.
- Spread the granola out on the tray, trying to leave some chunky pieces. Bake in the oven for 15 minutes.
- When done, remove and leave to cool before storing in an airtight jar or container.