Recipes | Nourish plant-based living

Vegan recipes

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breakfast /brunch

Golden mylk chia porridge

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dessert

Pears poached in lemongrass & ginger tea

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dessert

Masala chai cashew ice pops

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brunch /dessert

Chocolate gingerbread waffles

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dinner /lunch /snack /starter

Tofu rainbow rice paper rolls

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Ellie Bullen
dinner /lunch

Mighty vegan burger tower with ketchup and mayo

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breakfast

Baked gingerbread porridge with caramelised pecans

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breakfast /brunch

Whipped raspberry bowls

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dinner /lunch

Teriyaki tempeh tacos

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beverage /breakfast

Green supreme layered smoothie

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side dish

Guilt-free avocado fries

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Harriet Birrell
dinner /lunch

Vegan mushie burgers with the lot

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beverage /breakfast

JSHealth power protein smoothie

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dinner

Classic tomato spaghetti

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dessert

Strawberry and lime cheesecake

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side dish /snack

Crudités with cashew and dill cheese dip

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side dish

Chop chop salad

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dinner

Roasted cauliflower and almond chowder

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beverage

Fruity iced tea punch

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side dish /snack

Roasted sweet potato fries with lemon cashew dip

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snack

Salted almond joy bars

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breakfast

Creamy quinoa porridge with stewed plums

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dinner /lunch /side dish

Glazed chipotle-roasted veg

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Ellie Bullen
side dish /starter

Shiitake pumpkin dumplings

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