Strawberry and lime cheesecake | Nourish plant-based living

Strawberry and lime cheesecake

Enjoy this fresh, layered vegan strawberry and lime cheesecake – cheesecake has never tasted so good!

Ingredients

For the Base

For the Lime layer

For the Strawberry layer

Method

For the base

  1. Put all the ingredients apart from the cashew butter into a food processor and process until well combined and no lumps.
  2. Add 1 tbsp cashew or peanut butter to bind.
  3. Process well until the mixture sticks together.
  4. Add a drop of water if needed.
  5. Press into a 20–23cm (8–9in) lined cake tin.

For the lime layer

  1. Put all the ingredients into a high power blender and blitz until the smooth consistency of cream filling is achieved.
  2. Pour over the base layer, even out and pop into the freezer for a few minutes while blending the next layer.

For the strawberry layer

  1. Put all the ingredients into a blender and combine until smooth. (Acai powder is quite sweet, so put in less maple syrup at first and add more if required. The key is to get the right combination of sour and sweetness in this layer. If more tang is required, add some pomegranate juice as it’s naturally sour.)
  2. Pour over the green layer, even out and pop into the freezer for at least 4 hours.

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YOUR INPUT