Recipes | Nourish plant-based living

Vegan recipes

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beverage

Basic kombucha

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Adam Guthrie
dinner /lunch

Chickpea and cauliflower dumplings in spiced tomato sauce

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Jade Woodd
dessert /snack

Reishi truffles

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Claire Power
dinner /lunch

Green farro salad

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Harriet Birrell
breakfast /brunch /dessert

Double chocolate and blueberry weekday pancakes

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Tammy Fry
dinner /lunch

Coconut chilli lime strip kebabs

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Adam Guthrie
dinner

Baked chickpea balls in tomato sauce

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Harriet Birrell
basics

Gluten-free lazy bones loaf

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beverage

Basic pineapple tepache

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Amanda Logan
dinner

Mushroom and chickpea tikka masala

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Tammy Fry
dinner /lunch

‘Sushi’ jars with cashew wasabi cream

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dinner /lunch /side dish

Roast cauliflower salad

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Katie White
beverage

Mulberry cordial

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Sara Kidd
dessert /snack

Gluten-free brownies

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Claire Power
dinner /lunch

Barley chickpea stew

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Aysha Monticone
basics

Beginners’ sauerkraut

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Tammy Fry
breakfast

The calcium boost bowl

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Katie White
dinner /lunch

Beetroot galette with greens

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Nina Gelbke
snack

Cookie dough bliss balls

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basics

Simple vegan kimchi

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side dish /starter

Melon rice noodle salad

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Raya Higgs
side dish /starter

Tempura veggies with wasabi dust

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Claire Power
basics /side dish

Amaranth tabbouleh

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Elizabeth Douglas
dinner /lunch

Creamy avocado pasta with sundried tomatoes

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