Ingredients
AVOCADO CREAM
SRIRACHA MAYONNAISE
FILLINGS
Method
- Defrost the Pulled Oumph! and then cook in a frying pan over medium heat with a little vegetable oil.
- To make the avocado cream, place the avocado in a bowl. Crush the garlic, grate the ginger, and add to the avocado. Then, add the chopped chilli, lemon juice, and salt and black pepper to taste. Mix with a hand blender until it develops a smooth, creamy consistency.
- For the sriracha mayonnaise, place the mayonnaise in a bowl and add sriracha, or other spicy chilli hot sauce, to taste. Combine well.
- Now, build your tacos with the Pulled Oumph!, adding your favourite veggies, the avocado cream, mayonnaise, and topped with your choice of grated cheese. Boom – taco time!
TIP: You can find Oumph! pulled plant-based meat in the freezer section at Woolworths
