Roasted Greek potatoes - Nourish: plant-based living
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Roasted Greek potatoes

Use up leftover potatoes in this nacho-platter-style meal with Mediterranean flavors.

Ingredients

SERVES 4

TO GARNISH

Method

  1. Preheat oven to 225°C.
  2. Slice the potatoes and place them in an ovenproof dish. Add oil and stir.
  3. Sprinkle with half the crushed feta cheese and olives.
  4. Combine the Pulled Oats® and tomato sauce. Spoon the mixture onto the potatoes and sprinkle over the rest of the cheese and the cherry tomatoes.
  5. Roast in the oven at 225°C for about 10 minutes.
  6. To serve, garnish with oregano and lemon slices.

TIP: You’ll find Pulled Oats in the refrigerated section of Woolworths

Recipe by Pulled Oats


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