Soft smokey tempeh tacos

Ingredients

Serves 4

FOR THE TEMPEH

• 1 block tempeh
• 1 small brown onion
• 1 teaspoon ground coriander
• 2 teaspoons chipotle in adobo sauce
• Vegetable oil
• 2 teaspoons liquid smoke

FOR THE MANGO SALSA

• 1 mango, chopped into small chunks
• 2 cobs' worth of corn kernels
• 2 jalapeños, finely chopped
• 1 cup coriander leaves
• Juice of two limes

TO SERVE

• 1 packet soft corn tortillas
• Sliced avocado
• Finely chopped radish
• Full fat coconut milk, to drizzle
• Fresh coriander
• Lime wedges