Sticky berry French toast | Nourish plant-based living

Sticky berry French toast

The Nourished Chef

This vanilla and cinnamon-spiced French toast makes the perfect centrepiece for a vegan breakfast or brunch spread. Top with fresh seasonal berries or other fruits.

Ingredients

SERVES: 3

BATTER

TO SERVE

Method

  1. In a shallow bowl, whisk together all the batter ingredients.
  2. Add the vegan butter or coconut oil to a non-stick pan over medium-high heat.
  3. Dip each side of the bread into the batter briefly, then add the bread to the pan and cook for 2-3 minutes on each side, or until golden brown.
  4. Serve with maple syrup and fresh strawberries or other seasonal fruit. Enjoy! 

Recipe by The Nourished Chef for Califia Farms


Clarissa The Nourished Chef - headshot
The Nourished Chef

Clarissa Kocovski, aka The Nourished Chef, is a Sydney-based recipe creator who is passionate about sustainability and the power of plants.

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