Molly Patrick | Contributors - Nourish plant-based living

Molly Patrick

Molly motivates people to eat more plants and less of everything else with her delicious wholefood, plant-based recipes. She is the co-founder of Clean Food Dirty Girl and is passionate about helping people find joy in eating, while at the same time preventing illness and disease through diet.

Articles by Molly Patrick

View ›
Recipe

Walnut and lentil tacos with cheesy sauce

Comfort food kept whole and clean, WFPBNO style.

- Molly Patrick

Enjoying our inspiring stories? We always love to hear from you with suggestions for the content you want more of. Suggest a topic here.

Sign up to our newsletter and receive our latest editorial and offers directly in your inbox.

More delicious vegan recipes

Chef Cynthia Louise View ›
Recipe
White chocolate and hazelnut cookies

Vegan white chocolate and roasted hazelnuts make a dreamy combination in these deluxe home-baked biscuits.

Chef Cynthia Louise
View ›
Recipe
Mediterranean Breeze

Light, citrusy, and super refreshing, this cocktail starring Licor 43 Horchata and limoncello tastes like Mediterranean summer in a glass.

Anthea Cheng View ›
Recipe
Gingerbread cookies

What’s better than a homemade treat? One that someone else has made especially for you! Delight your loved ones with these festive beauties...

Anthea Cheng
Anya Lily and Jade Sarkhel View ›
Recipe
Tropical granola with seed milk

A two-in-one breakfast recipe by planet-loving duo Jade and Anya, starring sunflower and pumpkin seeds, both for the milk and the granola....

Anya Lily and Jade Sarkhel
Amanda Logan View ›
Recipe
Date and pear pudding

Savour classic Christmas flavours with a compassionate twist.

Amanda Logan
Katie White View ›
Recipe
Roast butternut pumpkin with black barley salad

Stuffed butternuts make a glorious seasonal dinner centrepiece in this hearty and flavoursome dish by Katie from Olive Wood Vegan. If you don’t...

Katie White
Dr Chau Tran View ›
Recipe
Sri Lankan lentil soup

This filling, fragrant soup is bursting with fibre and makes for a perfect lunch. You can leave it chunky or blend until smooth – whatever you...

Dr Chau Tran

Our latest inspiration

Rachael Morris View ›
Health
Mythbusting: Gut health

If you want to get your gut in order, Dr Will Bulsiewicz is the expert to help you sort out fact from fiction. This is the gut-health cheat sheet...

Rachael Morris
Nicole Kennedy View ›
Health
Mindful escapes with Billabong Retreat

In the fast-paced and demanding world we live in, finding moments of stillness and calm can be challenging. In an attempt to find a little peace...

Nicole Kennedy

More inspiration from our mindful collective

From Breathe Magazine View ›
Wellbeing - Breathe Magazine
Time to live

Does life feel like an uphill battle? Maybe it’s time for change

From Breathe Magazine
From Breathe Magazine View ›
Wellbeing - Breathe Magazine
Natural sleep oils

Spraying sheets and pillows with calming scents can be a wonderful aid to slumber

From Breathe Magazine
From Mindful Puzzles View ›
Wellbeing - Mindful Puzzles
Start with you

Taking a look at self-reflection

From Mindful Puzzles
From Mindful Puzzles View ›
Wellbeing - Mindful Puzzles
To wander with no purpose

The next time you go for a walk, discover the wonder of the everyday world around you

From Mindful Puzzles
From Breathe Magazine View ›
Wellbeing - Breathe Magazine
Let it glow

A skincare routine can be a way to nourish yourself inside and out

From Breathe Magazine
From Mindful Parenting View ›
Wellbeing - Mindful Parenting
Seeking the silver lining

When the clouds converge, practise gratitude for the smallest of glimmers, and learn to dance in the rain.

From Mindful Parenting

Walnut and lentil tacos with cheesy sauce

Molly Patrick

Comfort food kept whole and clean, WFPBNO style.

dinnerlunch

Ingredients

CHEESY SAUCE

KALE SALAD MIX

Method

  1. If using dried lentils, rinse and drain, then place in a small pot with 2 cups of water. Bring to a boil and then immediately turn the heat way down until just simmering. Leave to simmer without a lid for 30–37 minutes, or until all the water is absorbed and the lentils are soft, but not falling apart.
  2. Meanwhile, make the cheesy sauce. Place the potato, carrot, onion, turmeric, and garlic in a medium-sized pot, and cover with 2 cups of water. Simmer for 20 minutes, with the lid on. After 20 minutes, add the veggies (and the remaining liquid in the pot) to a blender.
  3. Drain the cashews and add to the blender, along with the nutritional yeast, apple cider vinegar, sea salt, and the remaining ½ cup of water. Blend until the sauce is creamy and smooth, about 2 minutes.
  4. To make the walnut and lentil taco mix, add the cooked lentils, toasted walnuts, tomato paste, garlic, paprika, tarragon, sea salt, and water to a food processor and pulse until everything is just combined. Don’t process the mixture so much that it turns into a mushy paste. You want it to have plenty of texture.
  5. To make the kale salad, add the kale to a bowl with the aminos, and massage with your hands until the kale shrinks down a bit. Add the tomatoes and onions and stir through.
  6. To serve, heat the tortillas, then drizzle a little cheesy sauce on each one, add lentil and walnut taco mix, and top with the kale salad mix. Delicious tacos, ready to go!

TIP: If you have cheese sauce left over, pop it in the fridge and use within 7 days or freeze for another time. It freezes really well.

Molly Patrick

Molly motivates people to eat more plants and less of everything else with her delicious wholefood, plant-based recipes.

Enjoying our inspiring stories? Sign up to our newsletter and receive our latest editorial and offers directly in your inbox.

More delicious vegan recipes

Our latest inspiration

Rachael Morris View ›
Health
Mythbusting: Gut health

If you want to get your gut in order, Dr Will Bulsiewicz is the expert to help you sort out fact from fiction. This is the gut-health cheat sheet...

Rachael Morris
Nicole Kennedy View ›
Health
Mindful escapes with Billabong Retreat

In the fast-paced and demanding world we live in, finding moments of stillness and calm can be challenging. In an attempt to find a little peace...

Nicole Kennedy

More inspiration from our mindful collective

From Breathe Magazine View ›
Wellbeing - Breathe Magazine
Time to live

Does life feel like an uphill battle? Maybe it’s time for change

From Breathe Magazine
From Breathe Magazine View ›
Wellbeing - Breathe Magazine
Natural sleep oils

Spraying sheets and pillows with calming scents can be a wonderful aid to slumber

From Breathe Magazine
From Mindful Puzzles View ›
Wellbeing - Mindful Puzzles
Start with you

Taking a look at self-reflection

From Mindful Puzzles
From Mindful Puzzles View ›
Wellbeing - Mindful Puzzles
To wander with no purpose

The next time you go for a walk, discover the wonder of the everyday world around you

From Mindful Puzzles
From Breathe Magazine View ›
Wellbeing - Breathe Magazine
Let it glow

A skincare routine can be a way to nourish yourself inside and out

From Breathe Magazine
From Mindful Parenting View ›
Wellbeing - Mindful Parenting
Seeking the silver lining

When the clouds converge, practise gratitude for the smallest of glimmers, and learn to dance in the rain.

From Mindful Parenting
YOUR INPUT