The hip wiggler | Nourish plant-based living

The hip wiggler

Tammy Fry

The tastiest smoothie you can make, loaded with the yummiest ingredients around. Find your inner child and go wild!

Ingredients

Serves 1

TOPPINGS (optional)

Method

  1. Pour the almond milk into the blender. Adding the liquid at the bottom makes it easier to blend. Then add all the other ingredients and blend until smooth.
  2. Transfer to a jar or glass and sprinkle with your choice of toppings (one, some, or all), then devour and go get your wiggle on!

Made with love and plants by Tammy Fry - book cover This recipe is an edited extract from Made with Love and Plants by Tammy Fry, published by Penguin Random House, South Africa. Photography by Nigel Deary and Sonja Wrethman.

Tammy Fry
Tammy Fry

Tammy is a plant-based expert and author of the cookbook Made with Love & Plants.

This recipe was originally featured in Nourish plant-based living, Issue 68 • View magazine

Enjoying our inspiring stories? Sign up to our newsletter and receive our latest editorial and offers directly in your inbox.

YOUR INPUT