Ingredients
Serves 1
TOPPINGS (optional)
Method
- Pour the almond milk into the blender. Adding the liquid at the bottom makes it easier to blend. Then add all the other ingredients and blend until smooth.
- Transfer to a jar or glass and sprinkle with your choice of toppings (one, some, or all), then devour and go get your wiggle on!
This recipe is an edited extract from Made with Love and Plants by Tammy Fry, published by Penguin Random House, South Africa. Photography by Nigel Deary and Sonja Wrethman. |